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Francine CHIEN

Saint-Étienne

En résumé

A Brazilian engineer with experience in ERP and Supply Chain projects, Demand Forecast management and business process improvement in retail market, as well as experience in product management for food industry.

Has a rational, proactive, compromised, planner, result-oriented and multicultural profile. Speaks Portuguese, English, French, Chinese Mandarin and Italian.

Advanced user of JDA E3TRIM, Oracle Retail Demand Forecast, ARIS Business Designer, MS Visio & Office applications.

Specialties: Supply Chain, Demand Forecast, Business Process and Project Management.

Mes compétences :
Chef de projet
FORECAST
International
Management
Microsoft Project
Retail
Supply chain
SAP R/3
Sarbanes-Oxley
SAP MM
Microsoft Visio
Microsoft Office
Meti Emag
GDS
Change Management
Benchmarking

Entreprises

  • Groupe Casino - Functional Leader

    Saint-Étienne 2014 - maintenant Responsible for implementing Registration and Supply Chain modules of a new ERP solution at Franprix Leader Price : concepts & processes definition, configuring and testing the solution, training and leading change management actions with the business areas.

  • Groupe Casino - Chef de Projet Supply Chain

    Saint-Étienne 2010 - 2014 Responsible for stocks management analysis, improvements in replenishment process and other particular projects for Franprix and Leader Price Supply Chain service.
    Implemented new Demand Forecast and DC Replenishment concept model, tool & processes.

  • Grupo Pão de Açucar (Groupe Casino) - Consultant de Projets

    2008 - 2010 Activities:
    - Implemented company's New Replenishment Model and ERP system as part of functional team; responsible for raising business areas needs into concepts definition/decisions, technical designs validating and testing;
    - Defined new Demand Management methodology, roles and processes;
    - Gave technical support to new Demand Analysts;
    - Supported Change Management communication, training and implementation strategy execution.

    Has been part of the ERP system implementation team, modelling new business and integrated processes, creating procedures and other documentation.

  • Grupo Pão de Açúcar (Groupe Casino) - Process Consultant

    2007 - 2008 Business processes review, definition, design & improvements for all company's areas (Supply Chain, Logistics, Commercial, Marketing, Finance/SAP, Audit etc.), as well as definition of the company's own business process management methodology.

  • Grupo Pão de Açúcar (Groupe Casino) - Coorporate Trainee

    2007 - 2007 All company's areas presentation, long internships in all format stores (hypermarkets, supermarkets, discount and convenience), job rotation in 2 coorporate areas, plus a dedicated personnal development program.

  • OSI Group - R&D Engineer

    2004 - 2006 Responsible for several meat products developments for own local brand/export food service market such as McDonald’s (Brazil, Europe and Middle East), Outback, Applebee’s and Retail customers mainly in UK.

    I carried out product, packaging, process and equipment development (organize and lead trials in pilot plant and production line), technical supporting Production, QA and Controlling Departments, global reports to OSI headquarter, registrations in SAP and direct contact with suppliers and customers.

Formations

  • École Polytechnique De L'Université De Sao Paulo (São Paulo)

    São Paulo 2006 - 2008 Industrial Management Specialist

    Student with scolarship and all grades averages greater than 8.5

  • École Polytechnique De L'Université De Sao Paulo (São Paulo)

    São Paulo 1999 - 2004 Chemical Engineer

    Emphasis in Food and Biochemical engineering

Réseau

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