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Geoffroy DERIGNY

BIARS SUR CERE

En résumé

Experienced Research & Development Director with a demonstrated history of working in the food production industry.
Skilled in product development focused on consumer experience, dairy technologies, engineering, quality management, and continuous improvement.
Strong management skills to rebuild teams, through Ontological Coaching (organizational & personal)

Entreprises

  • Andros

    BIARS SUR CERE maintenant

  • Danone - R&D Director Dairy & Plant Based, Mexico & Central America

    Paris 2016 - maintenant Leading the innovation at CODI level, for Mexico and Central America
    BUSINESS CONTRIBUTION: Innovation pipe upgraded from 7.1 to 20.3% of Net Sales
    Focus on consumer expectations. Design thinking and Neuroscience tools implemented
    New technologies developed on pack/product to generate consumer experiences
    TEAM MANAGEMENT: Plant based business integration.
    Deep reload of the team (29 persons)
    Sustainable Engagement increased from 62 to 95%

  • Danone - Technical Manager Mexico

    Paris 2011 - 2016 Management of industrial investments for the 1st Danone Dairy plant (430KT/Y - OE 83%)
    BUSINESS CONTRIBUTION: Active support of the Net Sales growth, top and bottom line
    Milk Optimization project (savings 3.3M€ FY). Depreciation cost controlled (flat in 2014)
    PROJECTS MANAGEMENT: Budget of CAPEX 17M€/Y. CAPEX avoidance strategy (-49%)
    CSL and OE controlled during launches by Vertical Start-Up methodology
    Management of 21 persons

  • Danone - Quality Manager Africa Middle-East

    Paris 2008 - 2011 QUALITY: Teams coordination in 9 countries (mainly Egypt, Iran, Turkey, Morocco)
    Industrial support and production start-up in new plants in Egypt and Iran
    MILK COMPONENTS: Proposal of a dairy materials optimization project at worldwide level
    Savings identified 127M€/FY. Turkish project follow-up, savings in place 700K€/FY in 2011

  • Novandie (Andros Group) - Vieil Moutier Factory (France - 62) - Production Engineer

    2007 - 2008 Daily management of a production area (yoghurts, drinks, cheeses, desserts)
    Coordination of 20 process operators (security, quality, cost, process, organization)

  • Eker (Andros Group) - Bursa (Turkey) - Industrial Expert

    2006 - 2007 Audit and technological upgrade of a Turkish plant (quality, process, organization)

  • Novandie (Andros Group) - Maromme (France - 76) - R&D Engineer Product - Process

    2002 - 2006 DAIRY INGREDIENTS EXPERT: Sourcing of dairy ingredients designed for each product/process
    Membranes filtration technology (needs evaluation, investment, process start-up)
    DAIRY PROCESS EXPERT: Development of a new generation of technology in cheese
    Identification of the ideal process per type of products, existing equipments optimizations

  • La Compagnie des Fromages (Bongrain Group) - Villefranche (France - 12) - R&D Engineer

    2001 - 2001 Traditional cheese developments. Implementation of a project management methodology

Formations

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