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Gérald MAJOU DE LA DEBUTRIE

PARIS

En résumé

Mes compétences :
Animation
Arts
Biodiversité
Chef de projet
Communication
cooking
Développement
Développement durable
Diplomatie
Enseignement
Enseignement supérieur
ISO 26000
Lobbying
Manager
Responsabilité
sustainable development
Théâtre
Travels

Entreprises

  • Armines - Consultant

    2010 - maintenant Buiding methodology and tools (research and development) to educate on biodiversity and integrate it in companies strategy.
  • CHATEAU MILON - Wine grower, wine maker

    2003 - maintenant Former ceo in a french plastic company and e-business manager in dental distribution i completely changed my life to do what i had in mind for a long time: wine growing.
    I own a small property in Bordeaux area (France) and i try to do my best to make good, fruity, elegant and organic white and red wines. I grow organic wines because i respect and care the vine plant, the soil, the fauna, my own health and finally my customers.
    I'm looking for agents,distributors, wine lovers who share wine passion to develop my exportations or just talk about wine, do not hesitate in contacting me, you'll be friendly welcomed. I do speak english, spanish and french of course.
    By the way, my first "cuvée" (2004) has been rewarded with a star in the french well known wine guide :"Guide Hachette".

    Anyway you can easily join me at majou.gerald@wanadoo.fr and/or visit my website at www.chateaumilon.com
    Gérald de La Débutrie
    Château Milon

Formations

  • Ecole Des Mines ISIGE

    Fontainebleau 2009 - 2010 Ecole des Mines de Paris
  • Ecole Nationale Supérieure Des Arts Et Métiers (Paris)

    Paris 1987 - 1990 materiaux et gestion entreprise

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