2007 - 2008Responsible for the restaurants and the bars, delegation of responsibilities and training of the local staff with incentives for a better performance. Replaced the General Manager for three weeks and led a team of 30 people, when he was on vacation.
Hennessy
- Sales and Bar Manager
Cognac2006 - 2007Promotion and sale of Hennessy products
Organized tasting for VIPs - Received the award of Best Barman
Victoria Can Tho Hotel
- Restaurant and Bar Manager-Internship requested by GIHE
2004 - 2004First experience to motivate a team : Organized daily meeting to address problems, to communicate values and suggest improvements.
Hotel Guanahani
- Assistant Stock Control Manager Internship request by GIHE
2003 - 2004Responsible for the ordering the products for the food and beverage deparment of the hotel and check their quality
Swiss National Exposition 2002
- Receptionist
2002 - 2002
Château de l’Yeuse
- Trainee
2001 - 2001
On the Border, Mexican Restaurant
- Waiter
2000 - 2001
Formations
Beijing Language And Culture University BLCU (Beijing)
Beijing2010 - 2012Diploma level A-D (corresponding to an advanced intermediate level of Mandarin)
Eurocentro De Firenze (Florence)
Florence2002 - 2002Intensive Italian Learning Course
