Greg SMITH

En résumé

Entreprises

• La Foret Immobilier - Real Estate Agent

  PARIS 2008 - maintenant

• The Palms - Food and Beverage Manager

  2007 - 2008 Responsible for the restaurants and the bars, delegation of responsibilities and training of the local staff with incentives for a better performance. Replaced the General Manager for three weeks and led a team of 30 people, when he was on vacation.

• Hennessy - Sales and Bar Manager

  Cognac 2006 - 2007 Promotion and sale of Hennessy products
  Organized tasting for VIPs - Received the award of Best Barman
  

• Victoria Can Tho Hotel - Restaurant and Bar Manager-Internship requested by GIHE

  2004 - 2004 First experience to motivate a team : Organized daily meeting to address problems, to communicate values and suggest improvements.
  

• Hotel Guanahani - Assistant Stock Control Manager Internship request by GIHE

  2003 - 2004 Responsible for the ordering the products for the food and beverage deparment of the hotel and check their quality

• Swiss National Exposition 2002 - Receptionist

  2002 - 2002

• Château de l’Yeuse - Trainee

  2001 - 2001

• On the Border, Mexican Restaurant - Waiter

  2000 - 2001

Formations

• Beijing Language And Culture University BLCU (Beijing)

  Beijing 2010 - 2012 Diploma level A-D (corresponding to an advanced intermediate level of Mandarin)

• Eurocentro De Firenze (Florence)

  Florence 2002 - 2002 Intensive Italian Learning Course

• Avon Old Farms

  Avon, Connecticut 1996 - 1998 High School diploma

Réseau

• Aina RABEHENOINA

• Anaïs LEBOEUF

• Eric TARCHOUNE

• Erick DETREZ

• Jean Arnaud ZURFLUH

• Jean-Charles LAUWEREYS

• Ludovic SORIN

• Marie FARJON

• Mathieu MARTINES

• Sebastien MERCHAT