Menu

Greg SMITH

PARIS

En résumé

Mes compétences :
Hard Working
Multilingual

Entreprises

  • La Foret Immobilier - Real Estate Agent

    PARIS 2008 - maintenant
  • The Palms - Food and Beverage Manager

    2007 - 2008 Responsible for the restaurants and the bars, delegation of responsibilities and training of the local staff with incentives for a better performance. Replaced the General Manager for three weeks and led a team of 30 people, when he was on vacation.
  • Hennessy - Sales and Bar Manager

    Cognac 2006 - 2007 Promotion and sale of Hennessy products
    Organized tasting for VIPs - Received the award of Best Barman
  • Victoria Can Tho Hotel - Restaurant and Bar Manager-Internship requested by GIHE

    2004 - 2004 First experience to motivate a team : Organized daily meeting to address problems, to communicate values and suggest improvements.
  • Hotel Guanahani - Assistant Stock Control Manager Internship request by GIHE

    2003 - 2004 Responsible for the ordering the products for the food and beverage deparment of the hotel and check their quality
  • Swiss National Exposition 2002 - Receptionist

    2002 - 2002
  • Château de l’Yeuse - Trainee

    2001 - 2001
  • On the Border, Mexican Restaurant - Waiter

    2000 - 2001

Formations

  • Beijing Language And Culture University BLCU (Beijing)

    Beijing 2010 - 2012 Diploma level A-D (corresponding to an advanced intermediate level of Mandarin)
  • Eurocentro De Firenze (Florence)

    Florence 2002 - 2002 Intensive Italian Learning Course
  • Avon Old Farms

    Avon, Connecticut 1996 - 1998 High School diploma

Réseau