SHIZUOKA
La totalite de mon expeirence s'est faite a l'etranger (Ecosse/Angleterre, USA -Colorado&Californie), et actuellement au Japon. J'ai travaille pour des companies mondialement connues telles que Hilton, Four Seasons, Hyatt....
Ma carriere s'est faite essentiellement dans la restauration, mais je suis ouvert a explorer d'autres domaines/departments dans le secteur du tourisme/hospitalite.
Well traveled (Scotland, England, Colorado/California-USA and now Japan). I have worked for high profiled companies in various food and beverage positions, such as Four Seasons, Hilton, Hotel Jerome(Small Luxury hotel of the world),Trader Vic's, french brasserie. as well as the Grand Hyatt in Tokyo.
With all the experiences I have acquired, I would now like to try to continue to grow in the hospitality business, but in a different role that I have been so far. It could be working for a more casual concept, new company. resort...not necessarily in food and beverage.
Mes compétences :
International management
Bilingual
Recruitment
P&L
Budget
Contrôle des coûts
Gestion du stress
Hôtellerie
Restauration
Social networking
Microsoft Word
Microsoft Excel
Micros programming
Fidelio
Compaq/Digital Hardware
