Guillaume DEPOIX

En résumé

Entreprises

• Restaurant Georges (Groupe Costes) - Directeur adjoint responsable du soir

  2011 - maintenant - Manager for 60 waiters and runners
  - 350 coverts per day
  - Average covert: 90 euros

• Plaza Athénée - F&B Manager trainee

  2010 - 2011 - Working on the 10 years anniversary of "Alain Ducasse at the Plaza Athenee" ( 120 top Vip's) stewarding and coordination.
  
  - Strategic Analysis for the restaurant "Le Relais Plaza" (Yeild management)
  
  - Stewarding management. Transition from the former stewarding manager to the new one.
  
  - Reorganisation of "La cour Jardin" for 2011 season outdoor semi-gastronomic restaurant.
  
  -Waiter at "la cour jardin"
  
  - Cost control management, inventory and closing for november 2010

• Le café Marly - Chef de rang

  2009 - 2010 -Chef de rang saisonier 2 mois par an de 2005 à 2010

• Colaba house New Delhi - Helping for F&B and development

  2009 - 2009

• Hotel Presidente San Jose Costa Rica - Front office trainee

  2008 - 2009

Formations

• ECOLE SUPERIEURE DE COMMERCE EXTERIEUR (Paris La Défense)

  Paris La Défense 2005 - 2010 Entrepreneurship, International marketing, Management

Réseau

• Benoit DESJEUX

• Constance TSATSANIS

• Fiona SITBON

• Gabriela BOUTTIER

• Guillaume GUINET

• Louis BARBIER

• Noémie JONIOT

• Walid TEMIMI