Guillaume DURAND

En résumé

Entreprises

• Saint Clair le Traiteur - Responsable d'Exploitation Le Plongeoir chez Hermès

  2010 - maintenant Chargé de la création d'un espace restauration/dégustation de thés au sein du magasin Hermès Rive Gauche.

• Sofitel Paris Porte de Sèvres - Communication Manager

  Malabo 2004 - 2010 * Communication Manager in charge of hotel rebranding and Pullman launching 'on site' / PR & Operational Marketing tasks
  * General Manager Assistant in charge of communication, marketing, public relations, visual identity, and commercial resources to follow and support Hotel and Brand Managers
  * Food & Beverage Assistant in charge of cofee shop, room service operations and projects
  * General Manager Assistant: corporate sales (6 months) - room service headwaiter (6 months) - general store assistant (3 months) - food & beverage auditor (5 months)

• Hilton Brussels - Assistant Night Manager

  2003 - 2004 Assistant night manager: auditing of daily revenue, analyze and safety responsibilities

• Hilton Brussels - HR Assistant

  2002 - 2003 H.R. coordinator: recruitment, internal communication, administrative and loyalty task

• Hotel de Crillon - HR Assistant

  2002 - 2002 Human Resources trainee: extra workers recruitment and administration, work accidents declaration and follow-up, schools networking and internal newsletter

• NOVOTEL Orgeval - Breakfast manager and barman

  PARIS 2000 - 2000

• Vista Palace - Gourmet restaurant waiter and room service butler

  1999 - 2000

Formations

• Ecole Hôtelière

  Lausanne 2000 - 2001 EHL - OPS Francophone

• Lycée Le Corbusier

  Poissy 1993 - 2000