Hélène LEVESQUE

En résumé

Entreprises

• Nutricia North America - Supply Chain Manager

  2013 - maintenant

• Groupe Danone - NUTRICIA NORTH AMERICA - Demand and Supply Planner - S&OP Process Lead

  PARIS 2012 - 2013 Lead the S&OP monthly process for Canada, US core business and recent affiliates
  Prepare monthly alignment meetings to review key KPIs, risk and opportunities, financial target and agree on gap closing business initiatives
  Ensure end-users training and implication at various stages of the organisation
  

• Nestlé - Project Manager - New Product Introduction & Renovation

  Marne La Vallée Cedex 2 2010 - 2012 Project and time management: lead a project team to ensure that projects initiated by marketing or sales are delivered on desired scope; responsible for defining a realistic project plan
  Project follow-up: closely monitor project progress and detect risks
  Reporting: prepare and lead monthly meetings to discuss the project status and issues
  Portfolio: 45 innovation or renovation projects launch under MAGGI and MOUSLINEbrands for the retail channel
  Super-user for the implementation of NPDI in France= SAP solution for the monitoring of projects

• Nestlé France - Division culinaire - Supply Planner and Project Manager

  2009 - 2010 Material planning: create or validate on SAP-R3 production planning scheduling over 18 months
  Reporting: identify and communicate on a weekly basis to the business unit managers the stocks alerts and actions taken to minimize the risks
  KPI follow-up: maintain and generate reports on case fill rate, stocks level and freshness
  Project management: create timelines, comment briefs and conduct monthly meetings
  

• Nestlé France - Division culinaire - Demand Planner

  2008 - 2009 Demand planning: generate sales forecast (80 SKU) by analysing all pertinent data from sales, marketing, historical trends
  Reporting: conduct monthly meeting and design reports to measure the forecast accuracy

• Nestlé France - Division culinaire - Local Buyer and Project Manager

  2007 - 2008 Portoflio: Vegetables, Herbs & Sprices, Eggs, Flavour (5M€)
  Promote cost-saving or innovations projects; close collaboration with suppliers-facorties-R&D
  Annual negociations for the local ingredients and budget consolidation

• Nestlé France - Assistant to the European Buyer

  Marne La Vallée Cedex 2 2007 - 2007 Lead a rationalization project on wheat flour portfolio at European level
  Supplier benchmark on cost structure
  

• INTER-RHONE - Interprofession des vins AOC des Côtes du Rhône et de la Vallée du Rhône - Assistant Associate Brand Manager

  2005 - 2005

Formations

• ESSEC Business School (Cergy Pontoise)

  Cergy Pontoise 2006 - 2007 MS Internationnal Food Industries Management
  
  Food Industries

• Universität Für Bodenkultur Wien (Wien)

  Wien 2005 - 2006

• Ecole Supérieure Agriculture Purpan ESAP

  Toulouse 2001 - 2006 Ingénieur en agriculture

Réseau

• Arnaud FOURNIER

• Aurélie TAILLEUX

• Florian GAYRAUD

• Hughes BAGGIO

• Jean-Noël LOUVET

• Maxime BOUTON

• Pierre-Edouard MOLINA

• Sabine CATTIN (GIRARDEAU)

• Sébastien BRUDER