Food and Beverage Consultants are a team of experienced operators from within the hospitality industry whose aim is to clearly identify opportunities for greater business efficiency, cost reduction and improved customer satisfaction and to review the cost effectiveness or competitiveness of a client’s contracts and services.
If you are thinking of starting a completely new business or adding new services to an existing one, or even an established operator that requires a little attention and direction in a specific area, talk to us first, we'd love to get involved.
Mes compétences :
Discrétion
dynamique
Ecoute
Management
Perfectionniste
Service client
Soigneux