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Jean-Baptiste BLANC

Saint-Aignan de Grand-Lieu

En résumé

Mes compétences :
Gestion de projet
Marketing
Nutrition
Qualité
Agroalimentaire

Entreprises

  • Tipiak - Commodity Buyer

    Saint-Aignan de Grand-Lieu 2014 - maintenant Missions:
    + Identify customer needs and guarantee commodities supply (seafood, meat-based pork
    and poultry products, vegetables/fruits, alcohol/wine and ingredients – aromas - dyes) in optimal
    conditions of quality, cost, timing and security
    + Ensure the monitoring of the key performance indicators: market surveys, budget follow
    up, quality of supplies

    Portfolio:
    + 50 suppliers
    + 10M€ spent

  • Halieutis - Commodity Buyer

    2013 - 2014 Missions:
    + Optimize the purchases and ensure a regular supply of raw materials (fish and other fish
    products) for the plant, ingredients (coatings, oils, etc.) and packagings (boxes, cases, plastic bags, etc.)
    + Secure the current international supplies and source new products
    + Manage logistics from the Halieutis plant to the customers

    Portfolio:
    +15 suppliers
    + 4M€ spent

  • Halieutis - R&D project manager

    2012 - 2013 Missions:
    + Manage strategic innovative projects (fish goujons, coatings to reduce oil intake, etc.)
    + Reply to Hyper and Supermarket/Freezer Centers tenders

  • McDonald's France - R&D project manager/product innovation

    guyancourt 2012 - 2012 Missions:
    + Development of regular (Royal burgers, P’tits Plaisirs, McCafé) and promotional products
    (McBaguette, Les Grandes Envies de Fromage, Bagels)
    +Products performance monitoring
    + Supplier souring

  • Firmenich - Laboratory assistant

    Neuilly-sur-Seine 2010 - 2010 Missions:
    + Product formulation and flavours application
    + Sensory analysis on developed products

  • University College Cork, Ireland (UCC) - R&D assistant R&D/Nutrition

    2009 - 2009 bakery department

Formations

Réseau

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