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Jeanne SÉGUINEAU DE PRÉVAL

PARIS

En résumé

Mes compétences :
Cosmetics
Food
Food industry
Intercultural
Intercultural Skills
Lean
Lean Management
Luxury
Management
manufacturing
Process
Process engineer

Entreprises

  • L'Oréal - Internship as engineer in the production

    PARIS 2013 - maintenant Follow-up of the performance indicators of 5 manufacturing tanks and of the weighing shifts. Monthly publications of the key performance indicators at the Operations Branch.
    Work on weighing’s performances : Continuous stocktaking and processing of more than 500 stock errors the two first weeks than up to 50 per week.
    Replacement of production manager when necessary : 3 shifts, about 20 people.

  • Montpellier SupAgro - Internship as engineering assistant in R&D

    Montpellier 2011 - 2012 Project leaded by the international centre of higher education in agriculture sciences in collaboration with UM2 – CIRAD – INRA. Study of mecanisms of coagulation in natural latex : Colloids and light diffraction.
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Formations

  • Université De Montréal - Ecole Polytechnique De Montréal (Montréal)

    Montréal 2012 - 2013 One exchange semester in chemical engineering.
    Industrial process conception, Ecotoxicology, Regulation in pharmaceutical engineering, Biochemistry.

  • Riga Technical University

    Riga 2010 - 2010 Hydraulic engineering

  • Université Technologique De Compiègne

    Compiegne 2008 - 2013 Ingénieur en génie des procédés industriels

    Preliminary classes : Mathematics, chemistry, basics in mechanics and IT.
    Engineering cycle in industrial process engineering : Thermal engineering, mass transfer, process design.
    Specialization in agro-industry : Focus on processes used in the agro-industry as crystallization, dehydration, freezing, canning. Microbial food safety, methods of analysis and detection, legislation.

Réseau

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