VALENCIA
Career Summary
Deluxe hotel and restaurant operation executive with extensive management experience in America, Europe, North Africa, Gulf and Asia. Grown through the major global hotel chains (Accor, Hyatt, Sol Melia, and now in Starwood). Fully prepared and willing to undertake senior leader position in 5 stars hotel.
Extensive operation experience in hospitality business – worked either in large deluxe city hotels up to 700 rooms as well in resort hotel. Gained deep experiences in all departments by handling all important position. Managed hotel refurbishment. Performed hotel and restaurant opening. Consistent success in achieving revenue, cost control, increasing productivity and delivery goals. Effective analyst, problem solver.
Business acumen – Created and managed my own unit. Effective management of all financial tools, proficiency on P&L statement, established and monitored budget.
Experienced on the Six Sigma methodology, Lean principles (maximize customer value while minimizing waste), Blue Ocean strategy.
People oriented - Able to guide and lead multi skills, cross functional teams in multi cultural environment. Develop other with training. Adept at cultivating and environment that attracts and develops talent, fosters satisfaction and loyalty, and encourages ownership and employee engagement in the workplace.
Mes compétences :
Cost control
Hotel
Lean
restaurant
Six Sigma
Travel
