Jihed BEN TAHAR

En résumé

Entreprises

• SOVAPO ' Comapny of oasis products valorization ' - Production Engineer

  2013 - maintenant  Managing a staff of 65 employee divided into three work areas (reception, treatment dates and room packaging dates dates  Fumigation of dates  immersion, steam treatment and glucosation (coating with glucose solution) of dates  Monitoring compliance with international standards quality control  Packaging of natural and processed dates for export to different countries (export to France, Germany and Canada)

• The Laboratory of Energy and Heat transfer and Mass flow at the Faculty of Sciences of Tunis - Internship as part as of the Final Project Studies

  2012 - 2012 Modeling of drying characteristics of dates (temperature and relative humidity)

• Laboratories of the School of Food Industries (ESIAT) in connection with the preparation of the Fina - Research (Final Project Studies)

  2012 - 2012 preparation of the Final Project Studies (FPS) entitled "Flour dates: A biological substitute of white sugar ":
   physical, physico-chemical and microbiological dates characterization
   Modeling of drying characteristics of dates (temperature, speed and cutting form)
   Sensory analysis of the floor dates
  

• The company ZINA of production of concentrated fruit juices - Internship

  2011 - 2011 Manufacturing processes of concentrated lemon juice, orange, peach, mint, and almond

• The milling of large mill of Tunis - Internship

  2011 - 2011 manufacturing processes of baking flour "PS" and cake flour "PS-7"

• Oil mill in Al Laith - SFAX - TUNISIA - Internship

  2010 - 2010 methods for obtaining virgin olive oil "extra; current; lampante"

• The company Agromed in the service production of UHT milk and fresh produce - SFAX - TUNISIA - Internship

  2010 - 2010 manufacturing processes UHT milk "wide, semi-skimmed and skimmed" yogurt "parboiled, and brewed drink" fresh cheese, dairy desserts "Liégeois, fruit juice, custard, milk jelly, whipped cream, custard and cream "and butter

Formations

• Higher School Of Food Industries Of TUNIS (ESIAT) -TUNISIA (Tunis)

  Tunis 2009 - 2012 National Engineering Diploma - specialty "Food Industries"
  
  food industry - Studies :
   Unit Operations "drying, filtration, centrifugation, evaporation, distillation, crystallization, extraction, pasteurization, sterilization"
   Food Biochemistry
   Food Microbiology
   Food Technologies "cereals, milk, fats, beverages and juices, meat products and seafood, sugar '
   Quality, hygiene and traceability
   Applied Mathematics, Probability, Statistics and D

• Institute Of Superior Engineering Studies Of Nabeul IPEIN (Nabeul)

  Nabeul 2007 - 2009 Diploma of University Studies First Round (DEUPC)
  
  Preparatory classes (physics-chemistry) - Studies :
   Mathematics (Algebra and Analysis)
   Physics
   Chemistry
   Science and engineering techniques
  

• Secondary School IBN-MANDHOUR (Kebili)

  Kebili 2003 - 2007 Baccalaureate (WELL mention)
  
  Experimental Sciences

Réseau

• Ben Fradj ABDELMAJID

• Daoud FAKER

• Eskandar ELMARZOUGUI

• Fajraoui AYOUB

• Imdtec FRANCE

• Jbara ONS

• Khouloud DALY

• Nabil MILED

• Nidhal MARZOUGUI

• Rabii AZZABI