Julie MAYER

En résumé

Entreprises

• APPETITe Conseil & Prod www.appetite.fr - Chef d'entreprise

  2011 - maintenant - Consultant and strategic planner on food behavior, health behavior and behavior change
  // Conseil et planning stratégique sur les comportements alimentaires, les comportements de santé et les changements de comportements
  
  - Qualitative studies: interviews, observation, focus groups
  // Études qualitatives : entretiens, observation, focus groups
  
  - Quantitative studies: questionnaire design, synthesis
  // Études quantitatives : réalisation de questionnaire, bilan
  
  - Content writer, scientific vulgarisation
  // Rédaction de contenus, vulgarisation scientifique
  
  - Evaluation of projects and programmes
  // Évaluation de projets et programmes
  
  - Documentary author for the Web
  // Auteur documentaire pour le Web

• Proteines - Consultant specialized in Social Marketing, food and health habits

  2009 - 2010 2009-10 Consultant in Social Marketing at Proteines Agency
  Paris, France
  For a public health program aimed at preventing childhood obesity, within the national coordination team:
  - Definition of annual themes (messages, tools, actions), using social marketing techniques
  - Monitoring and evaluation of the program using qualitative and quantitative methodologies: interviews, questionnaires, focus groups
  - Participation in the expert committee to share knowledge about health habits studies, obesity prevalence data and to discuss the definition of the annual themes
  - Recruitment of new entities: contact and training
  - Initial and continuous trainings of the local project managers
  - Organization of sharing sessions between the national coordination team and the local project managers
  - Video content producer for a project on physical activity
  - Monitoring of a scientific study on physical activity
  - Participation in the trainings of the international coordination teams
  - Participation in a European think tank on social marketing and evaluation
  - Recommendation in social marketing for clients developing short videos for television and a new web platform on health habits

• CIRAD - Chargée de recherche sociologie

  Paris 2006 - 2006 Apr-Sept 2006 Researcher in Sociology at the CIRAD (Agriculture Research
  for Development)
  Hanoi, Vietnam
  Project on the perception, by Hanoi inhabitants, of the sanitary quality of a selection of food products
  Qualitative interviews and quantitative questionnaire
  Training and monitoring of the team in charge of collecting the data
  Analysis of the results
  Communication of the results in research meetings and publications

• Proteines - Strategic planner

  2006 - 2010 2006-9 Strategic Planner at Proteines Agency
  Paris, France
  Prospective analysis of food and health habits at national and international levels, for clients in the fields of food distribution, food production and public sector
  - Client awareness to generate business for the agency
  - Prospective clients’ awareness with the organisation of specific events on food, health and environment issues
  Development of collaborations and follow-up of studies with experts in social sciences
  - International study about health claims
  - PhD on the pleasure of eating and child food socialisation
  - Qualitative study on the perception of health messages according to the social background
  - Quantitative study about purchases of obese households
  Mapping of experts in social sciences
  - Identification of experts to participate in scientific committees
  - Experts’ interviews for corporate documents
  Production of scientific reports about food and health habits issues
  - Marketing to children
  - Obesity and soft drink consumption
  - Aging and life habits
  - Food and health habits according to the social background
  - Development of children’s taste
  Development of qualitative and quantitative studies
  - Focus group: perception of environmental issues by consumers following the creation of a new governmental department on environment
  - Questionnaire: over the counter practices in pharmacies by the consumers after a change in the regulation of medicine distribution
  - Interviews: customers’ relationships with the pharmacy

• OTHER EXPERIENCES - Video-Photography-Journalism-CHSCT

  2004 - 2010 OTHER EXPERIENCES
  
  Member of the company’s CHSCT (Committee on Hygiene and Security of the Company) (2008-10)
  
  Video and photography projects about food cultures (current)
  
  Publication of articles in national magazines about cultural events in Malaysia (2003-04)

Formations

• Université Toulouse 2 Le Mirail

  Toulouse 2005 - 2006 Master 2 Sciences sociales appliquées à l'alimentation
  
  Master 2
  
  2005-06 Master 2 Social Sciences Applied to Food
  Toulouse
  Sociology and economy of food and health
  Research on the perception of selected food products by the Hanoi inhabitants
  

• Université Paris 7 Denis Diderot

  Paris 2004 - 2005 Anthropologie de l'alimentation
  
  Master 1

• Université Paris (Paris)

  Paris 2004 - 2005 Master 1
  
  2004-05 Master 1 Anthropology
  Paris 5ème
  Anthopology of health, anthropogy in South East Asia and India
  Research : pluricultural food habits in Kuala Lumpur, Malaysia
  

• Université Paris 7 Denis Diderot ICST

  Paris 2001 - 2003 Information Communication Scientifique et Technique
  
  Master 1
  
  2001-03 Master 1 Scientific and Technical Information and Communication
  Paris 5ème
  Scientific journalism for the general public
  Communication
  Video documentary
  Law and economy of media
  

Réseau

• Amélie CORRIGOU

• Aurélie MATIS (SERVERA)

• Céline GARDEUR

• Karen DERRIDA

• Laetitia LE BRAS (DELAIRE)

• Laëtitia RAPHALEN

• Olivier AUBRUN

• Olivier DANREY

• Olivier TOURON

• Yves RODIER