Mes compétences :
Dairy
Food
Physiology
Statistics
Entreprises
Ecole des Mines d'Alès - Laboratoir de Génie de l'Environnement Industriel
- Research engineer
Alès2013 - maintenant
International flavors and fragrances
- Trainee
2008 - 2008Supervised by Claire Deleu, Perfumer Analyst
Subject : Dephasing and Rephasing perfume, application in deodorant
Volatil compound analysis : GC/MS, GC/FID, GC/O
INRA / St Hubert
- PhD student / R&D Engineer
2008 - 2012Researcher in a PhD programme in Food Sciences at the National Institute of Agricultural Research (INRA) UMR CSGA, Dijon, France, in collaboration with the StHubert Company, Rungis, France,
Supervised by Olivier Berdeaux, PhD & Gilles Feron, PhD
PhD Thesis: “Identification and understanding of in-mouth mechanisms during the consumption of fat spread products in relation to sensory perception of fat”
Setting up and implementation of protocols for in mouth-mechanisms analysis
Development of specific food matrix and specific aroma for in mouth-mechanisms analysis
Aroma extraction and analysis: SAFE, SPME, GC/MS, GC/FID, GC/O
Panelist management & coordinating sensory tests
Statictical analyses of data set, multivariate treatment
Research project management, management of interests between public and private research laboratory
Interpretation of results and publication writing
Strathclyde Institute of Pharmacy and Biomedical Sciences
- Trainee
2007 - 2007Supervised by Alistair Paterson, PhD & John Pigott, PhD
Subject : Identification and quantitative analysis of red raspberry anthocyanin by HPLC
