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TOS Holland for Allseas
- Catering&Administration Manager
2015 - maintenant
(Catering&Administration Manager
Holland for Allseas,Tog Mor Vessel for Pionnering Spirit project. Rotation 5/5
Reporting directly to Master or Superintendant
180 POB,responsible for the day to day operations
Catering&Galley:
Ordering,accounting,Staff Hiring,QHSE Inspection,offices and cabin cleaning
Logistic:visas, transfert to harbour,daily report to Immigration for Non EU staff, Cabin allocation, planning,water supply,waste
Maintenance:liaise with main contractor on board (electrician,plomber,mechanic...)
Administration:daily contact with main office,mail,security questions,monthly report according to company regulation,wages,worksheet,rotation schedule,daily relation with medical team, hospital
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Hotel Elais
- Ex. Head Chef
2013 - maintenant
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Hotel Elais
- Executive Head Chef & Catering Trainer
2013 - 2015
Responsible for all kitchen,22 cook,190 rooms,Meeting Rooms,Party Service
New Menu,training,HACCP,Business Development,Accounting,Purchasing
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AGAPE France
- Project Manager Catering
2012 - 2012
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CIS
- SITE MANAGER
2011 - 2012
GUINEE EQUATORIALE BASE VIE SOGEA SATOM BOUVGUES CONTRUCTION AUTOROUTE
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School Belgrade
- Project Manager Catering
2011 - 2012
CIS Equatorial Guinea
Site Manager Housing Manager Bouygues-Sogea-Satom Base
Responsible for all daily activities,restaurant,lounge,60villas
African Junior Camp with 400 POB
*Ordering and maintain appropriate level of stock
*Carry out stock takes and inventories at the need of each month
*Discuss catering arrangements with clients
*Menu planning with Chef
*Supervise provision for all crockery,detergents and kitchenware
*Plan,coordinate and supervise the activities of workers in dining rooms,kitchen
*Supervise housekeeping and cleaning procedures
*Make sure that all areas are kept clean and conform to sanitary regulations
*Food cost and budget management ;
*Supervision of staff to ensure they provide excellent standard services.
*HSE training and weekly inspections ;
*Supervise and implement all HSE activities at sites,staff training
Waste disposal,water supply........
Logistic: responsible for material dispatching (house equipment, furnitures, car and buses pool daily planning...,car pool inspection according to QHSE regulations,dealing with customs for container delivery...)
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privee
- Camp Boss
2011 - 2011
Looking for a new Offshore/Remote site,Guest-House Camp Boss or Head Chef position (Worldwilde)
Private Head Chef for Outside Catering Events (Freelance),Private Dinner,Company Event....
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Indépendant
- Private Household Head Chef
2011 - 2011
Gestion,Organisation et réalisation de diners,coktail,Buffets pour particuliers,résidence d'Ambassade.....
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Newrest
- Offshore Head Chef
Toulouse
2010 - 2011
Off-Shore location in West Africa for Total, Floathotel African worker 300POB
Fully in Charge of the kitchen Management,20 staff+20 other services
*Ordering and maintain appropriate level of stock
*Carry out stock takes and inventories at the need of each month
*Discuss catering arrangements with clients
*Menu planning with Chef
*Supervise provision for all crockery,detergents and kitchenware
*Plan,coordinate and supervise the activities of workers in dining rooms,kitchen
*Supervise housekeeping and cleaning procedures
*Make sure that all areas are kept clean and conform to sanitary regulations
*Food cost and budget management ;
*Supervision of staff to ensure they provide excellent standard services.
*HSE training and weekly inspections ;
*Supervise and implement all HSE activities at sites,staff training
*Accomodation,planning,airport transfert,transportation...............
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Newrest Angola
- Offshore Head Chef
Toulouse
2010 - 2011
Head Chef offshore sur une barge hotel,300 POB
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Vienna MeLounge LTD
- Head Chef Gerant Nouvelle ouverture
2008 - 2010
Restaurant-Lounge-Coffee shop,Grill terrace,Outside Catering
150 places,20 employés
Responsable de la cusine et de la gestion de l'établissement,recrutement,training,menus planning,ordering,devis.....
Nouvelle ouverture,Design,achats vaisselle,creation cartes
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Universal Sodexho Nigeria
- Head Chef Trainer
2007 - 2007
Formation des Chefs cuisinier locaux a la gastronomie Internationale
HACCP,HSE Training
Offshore et Onshore (FPSO,SEDCO 709,Elf Village PHC,Rockson Guest House,Bonny Island LNG.....
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Lounge restaurant
- Head Chef & Restaurant Manager,New
2006 - 2009
Restaurant Set-up,Menus,Prices,staff recruiting,training.......
Responsible for daily operations,purchasing,staff,kitchen,clients relation
120 places/ 5 cooks,6 waiters,2bartenders
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Offshore ChiefCook
- Head Chef Trainer
2006 - 2006
Universal Sodexho Nigeria,Remote Site,ELF Village,Rockson Guest House,Total Guest House Lagos,Offshore FPSO,2 weeks/location
Kitchen and cooking training for local Chef,International kitchen,HCCP,HSE
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BudapestSportArena
- Catering Manager & Official Caterer
2005 - 2005
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Budapest Sport Arena
- Director of Operations F
2003 - 2005
Catering,Conventions,Retails,Events,International Sport competition,Concert
.8000sqm,Seated Dinner 2500 pax,Buffet Dinner 9000 pax,Concert 15.000 pax
Responsible for all daily event operations,P&L,Budget,billing,Purchasing,staff training,extra staff recruitment
Sport competition planning and set-up.
VIP Planning and execution of welcome services.
Kitchen Management : 10 to 50 staff
Catering Management (Event) : 10 to 300 staff ,
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Budapest Sport Arena
- Catering Consultant
2002 - 2003
Pre-opening Office, Budapest Sport Arena,Bouygues Group
Partner tender,set-up of all F&B Outlets,Catering........
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BUDAPESTSPORTARENA
- Directeur du Catering
2002 - 2005
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New-Opening Le Meridien
- Food and Beverage Manager
2001 - 2002
210 rooms,1 bar,1restaurant,1 terrace,1coffee shop,6 function rooms,Outside catering
Staff training according to company standard
Outlets set-up
Carte and menus seeting,cost, clients relation,
All technical and maintenance aspect in coordiantion with maintenance Dpt
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Le Méridien Budapest
- F&B Manager
2000 - 2001
1 restaurant,1 bar,1 terrasse.6 function room,outside Catering
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Soirées Exclusives Ltd
- Event and Convention Manager
1998 - 2001
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Soirées Exclusives Ltd
- Event and Convention Manager
1994 - 1998
Director Owner Deli Francia Ltd French Catering Company Budapest
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First French restaurant
- Head Chef Le Jardin de Paris
1990 - 1992
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First French restaurant
- Head Chef Le Jardin de Paris
1988 - 1990
First French restaurant,New OpeningBudapest
Head Chef/Residence Intendant (Military service) French Ambassador' Residence
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Residence Ambassadeur de France
- Chef de cuisine
1988 - 1990
Chargé de l'intendance de la Résidence
Diners,Cocktails officiels,Visites Présidentielles
