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Laurine SEYNHAEVE

MONTPELLIER

Résultats examens 2026

RETROUVEZ GRATUITEMENT Le résultat du bac à MontpellierLe résultat du brevet à Montpellier Le résultat du BTS à Montpellier

En résumé

Mes compétences :
SAS Statistical Package
LabVIEW
Internet
Agroalimentaire
Microsoft Office
Nutrition
R Commander
TOEIC

Entreprises

  • Creative Drink - Chef de projet Innovation Boisson

    2018 - 2018

  • Robertet - Stagiaire Recherche Clinique et Pré-clinique - BIONOV

    GRASSE 2017 - 2017 Etude des effets d'une crème contenant un extrait de melon riche en SOD B® sur l'hydratation de la peau humaine.

  • The Brewery Simond Farsons Cisk - Stagiaire Contrôle Qualité

    2016 - 2016 Quality control

    Simonds Farsons Cisk plc is a group of companies on the island of Malta engaged in the brewing, production and sale and distribution of beers and other beverages, the importation, wholesale and retail of food and beverages including wines and spirits, the operation of franchised food retailing establishments and property development.
    http://www.farsons.com

  • INRA - Stagiaire Recherche et Developpement

    Paris 2014 - 2014 Research on the anaerobic digestibility of algal-sludge granules.

    Park C, Seynhaeve L, Sialve B, Carrère H
    The anaerobic digestibility of algal-sludge granules, In WEF/IWA RESIDUALS AND BIOSOLIDS 2015, Water Environment Federation Residuals and Biosolids Conference2015 07-10 June, 2015 Washington, USA (oral presentation)

    The Laboratory of Environmental Biotechnology (LBE) is a research unit of the French National Institute for Agricultural Research (INRA). It depends on the Environment and Agronomy (EA) and Microbiology and Food Chain (MICA) division for the scientific part, and on the INRA center in Montpellier...

Formations

  • IAE Montpellier

    Montpellier 2017 - 2018

  • Université Laval (Québec)

    Québec 2016 - 2016 Master of Science (M.Sc)

  • Polytech Montpellier

    Montpellier 2014 - 2017 Master of Engineering (M.Eng)

    Polytech Montpellier is one of 13 Engineering schools in the Polytech group under the authority of the French Engineering Qualification Commission (CTI).

    Food Technology and Biochemistry,Physicochemistry Process and Food Engineering, Biotechnology, Food Quality and Safety, Process and food innovation, Microbiology, Nutrition

  • IUT Génie Chimique, Génie Des Procédés

    Narbonne 2012 - 2014 DUT

  • Lycée Jean François CHAMPOLLION

    Lattes 2009 - 2012 Baccalauréat

Réseau

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