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Lise SAUSSIER-MENVIELLE

BARCELONA

En résumé

During my international 12-year work experience in the hospitality industry, I have acquired strong abilities to communicate which gave me the capacity to adapt to various situations and environments. I have a deep knowledge of the day to day operations of hospitality industry. Thanks to my experience in opening businesses and restaurants I know how to design and manage projects, set up objectives and organise the different steps to reach the strategic goals.
I am a charismatic team-player, energetic, self-motivated and interested in developing my abilities and reaching objectives by sharing knowledge and experience.
I am currenly working in Barcelona and I am willing to expand my knowledge and understanding in an international company.

Entreprises

  • restaurant - Executive chef

    2014 - maintenant

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