Loris VIVIEN

En résumé

Entreprises

• Danone - Jr. Product Technologist

  Paris 2013 - maintenant Product Development Powder, Medical Nutrition, Nutricia Research (Utrecht, NL)

• Groupe Danone - R&D Raw Materials Trainee

  PARIS 2013 - 2013 Expertise development project management of raw materials used in Blédina recipes.
  Provide recommendations about the best supplies, formulation and food processing in order to reach a product superiority.
  Bilbliographic study, experimental design, team tastings, contacts with intern and extern experts.

• University of Minnesota - Research Trainee, Food and Flavor Science

  2012 - 2012 Study of flavor encapsulation by starch inclusion complex : effect of mixed flavors on their retention overtime and for different storage temperatures

• Confiserie Azuréenne - Worker Trainee in Food Industry

  2011 - 2011

Formations

• AGROSUP DIJON (Dijon)

  Dijon 2010 - 2013 Food engineering degree
  
  Formulation and Food Quality - Treasurer of a student association organizing the 2013 Graduation Celebration of AgroSup Dijon
  Vice-secretary of a student sports association (2011)

• Lycée Massena

  Nice 2008 - 2010 Preparation for national competitive entrance exams to leading French "grandes écoles", Specializing in biology, chemistry, physics, earth science and mathematics

• Lycée Jean Aicard

  Hyeres 2005 - 2008 Scientific Baccalauréat (Equivalent to A-levels) with first class honours
  
  Biology, physics and mathematics

Réseau

• Alessandra KIRSCH

• Anis A.B

• Aurore LEQUENNE

• Cledat IRENE

• Eglantine RICHARD

• Léna LEPRUN

• Rose COUSINOU

• Thomas FERRERE

• Virginie THÉVENOT