Louisa BOSSON

En résumé

Entreprises

• Takasago - Senior Flavorist

  SAINT MEDARD EN JALLES 2013 - maintenant

• Flavor Development, Philip Morris International (PMI), Switzerland - Project leader & Flavorist

  2005 - 2013 Develop new or modify existing cigarette flavor systems for using in various markets
  around the world in the frame of new products’ launch.
  Ensure cigarette flavor and new flavor application system are transferable
  from the laboratory to the flavor production facility .
  Troubleshoot problems as they occur during commercialization.
  Participate and coordinate subjective project panels and utilize the data
  from the panel evaluations to improve cigarette flavor systems
  Ensure cigarette flavor systems comply to the appropriate regulations,
  Product Integrity guidelines and quality standards.
  Collaborate with Procurement and Material Qualification teams to ensure
  the quality of the ingredients and finished flavors.
  Partnership with Flavor suppliers to develop the flavor library
  Provide my expertise to Marketing & Packaging group to improve communication
  with final customers.
  Establishment of flavor specification (Technical data sheet)
  Ensure Intellectual property for innovative product is covered;
  Project Management : establishment of action plan, coordination of subject
  matter experts’ team, organization of monthly reviews, presentation to the Product
  Development top Management team
  Short term assingment (6 Months in 2010) in Indonesia : Kretek market learning &
  knowledge sharing
  
  Key Achievements in PMI
  
  Rigorously manage cost and productivity : project resulting a cost saving 0.4 k USD $
  Success launch of new products (Corporate brand) thanks to my Flavor creations
  Qualify new ingredients to extend the flavor tool box following a toxicological approach
  Success in an evolving product regulatory environment : reformulation of flavor
  portfolio due to company acquisition or introduction of new regulation
  Succcessfully manage the transfer of PMI Flavor development workflow,
  system and reporting to Indonesia team
  Recognized as expert flavorist for the menthol segment
  Write guideline and workflow for ingredient selection process

• Flavor Laboratory R&D, Reynaud & Fils, France - Junior flavorist & quality control manager

  2001 - 2004 Preparation of flavors
  Counter type formulas establishment
  Design sweet flavors and mint flavours
  Insure quality control of incoming raw materials: Sensorial and analytical control

• Flavor laboratory R&D, Kerry-Aptunion, France - Flavorist Assistant .Training course

  2001 - 2001 Study of aromatic formulas to develop a range of desserts.
  Chromatography analysis, Database creation.

Formations

Réseau

• Adeline BONNEAU

• Amy LO

• Aurélie SIX

• Camille CORBIER

• Camille DORLEAC

• David LEBRETON

• He.m INTERNATIONAL

• Julie HAUMONT

• Leticia LAURENT-HEMERYCK

• Sandrine GALLARD