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Louisa BOSSON

SAINT MEDARD EN JALLES

Electionseuropéennes 2024

RETROUVEZ GRATUITEMENTLe résultat des européennes à Cologne ainsi que le résultat des européennes dans le Gers.

En résumé

Mes compétences :
Teamwork
Flexibility
Analytical learning
Project management
Communication skills

Entreprises

  • Takasago - Senior Flavorist

    SAINT MEDARD EN JALLES 2013 - maintenant

  • Flavor Development, Philip Morris International (PMI), Switzerland - Project leader & Flavorist

    2005 - 2013 Develop new or modify existing cigarette flavor systems for using in various markets
    around the world in the frame of new products’ launch.
    Ensure cigarette flavor and new flavor application system are transferable
    from the laboratory to the flavor production facility .
    Troubleshoot problems as they occur during commercialization.
    Participate and coordinate subjective project panels and utilize the data
    from the panel evaluations to improve cigarette flavor systems
    Ensure cigarette flavor systems comply to the appropriate regulations,
    Product Integrity guidelines and quality standards.
    Collaborate with Procurement and Material Qualification teams to ensure
    the quality of the ingredients and finished flavors.
    Partnership with Flavor suppliers to develop the flavor library
    Provide my expertise to Marketing & Packaging group to improve communication
    with final customers.
    Establishment of flavor specification (Technical data sheet)
    Ensure Intellectual property for innovative product is covered;
    Project Management : establishment of action plan, coordination of subject
    matter experts’ team, organization of monthly reviews, presentation to the Product
    Development top Management team
    Short term assingment (6 Months in 2010) in Indonesia : Kretek market learning &
    knowledge sharing

    Key Achievements in PMI

    Rigorously manage cost and productivity : project resulting a cost saving 0.4 k USD $
    Success launch of new products (Corporate brand) thanks to my Flavor creations
    Qualify new ingredients to extend the flavor tool box following a toxicological approach
    Success in an evolving product regulatory environment : reformulation of flavor
    portfolio due to company acquisition or introduction of new regulation
    Succcessfully manage the transfer of PMI Flavor development workflow,
    system and reporting to Indonesia team
    Recognized as expert flavorist for the menthol segment
    Write guideline and workflow for ingredient selection process

  • Flavor Laboratory R&D, Reynaud & Fils, France - Junior flavorist & quality control manager

    2001 - 2004 Preparation of flavors
    Counter type formulas establishment
    Design sweet flavors and mint flavours
    Insure quality control of incoming raw materials: Sensorial and analytical control

  • Flavor laboratory R&D, Kerry-Aptunion, France - Flavorist Assistant .Training course

    2001 - 2001 Study of aromatic formulas to develop a range of desserts.
    Chromatography analysis, Database creation.

Formations

Pas de formation renseignée

Réseau

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