Mes compétences :
Teamwork
Flexibility
Analytical learning
Project management
Communication skills
Entreprises
Takasago
- Senior Flavorist
SAINT MEDARD EN JALLES2013 - maintenant
Flavor Development, Philip Morris International (PMI), Switzerland
- Project leader & Flavorist
2005 - 2013Develop new or modify existing cigarette flavor systems for using in various markets
around the world in the frame of new products’ launch.
Ensure cigarette flavor and new flavor application system are transferable
from the laboratory to the flavor production facility .
Troubleshoot problems as they occur during commercialization.
Participate and coordinate subjective project panels and utilize the data
from the panel evaluations to improve cigarette flavor systems
Ensure cigarette flavor systems comply to the appropriate regulations,
Product Integrity guidelines and quality standards.
Collaborate with Procurement and Material Qualification teams to ensure
the quality of the ingredients and finished flavors.
Partnership with Flavor suppliers to develop the flavor library
Provide my expertise to Marketing & Packaging group to improve communication
with final customers.
Establishment of flavor specification (Technical data sheet)
Ensure Intellectual property for innovative product is covered;
Project Management : establishment of action plan, coordination of subject
matter experts’ team, organization of monthly reviews, presentation to the Product
Development top Management team
Short term assingment (6 Months in 2010) in Indonesia : Kretek market learning &
knowledge sharing
Key Achievements in PMI
Rigorously manage cost and productivity : project resulting a cost saving 0.4 k USD $
Success launch of new products (Corporate brand) thanks to my Flavor creations
Qualify new ingredients to extend the flavor tool box following a toxicological approach
Success in an evolving product regulatory environment : reformulation of flavor
portfolio due to company acquisition or introduction of new regulation
Succcessfully manage the transfer of PMI Flavor development workflow,
system and reporting to Indonesia team
Recognized as expert flavorist for the menthol segment
Write guideline and workflow for ingredient selection process
Flavor Laboratory R&D, Reynaud & Fils, France
- Junior flavorist & quality control manager
2001 - 2004Preparation of flavors
Counter type formulas establishment
Design sweet flavors and mint flavours
Insure quality control of incoming raw materials: Sensorial and analytical control
Flavor laboratory R&D, Kerry-Aptunion, France
- Flavorist Assistant .Training course
2001 - 2001Study of aromatic formulas to develop a range of desserts.
Chromatography analysis, Database creation.
