Student in a Master Program Engineering School - Searching for my final internship (6 months) to graduate
Favorite fields : food industry and agriculture
Entreprises
Conserves France
- R&D Head Department Assistant
Tarascon2014 - 2014COMPANY
Conserves France bellows to Conserves Italia, leader on the European canned food market.
CONTRIBUTIONS
● Main project : find a new pasteurization scale for a new product: pesto sauce
● Secondary project : find a new ascorbic acid concentration in apple sauce
● Other tasks performed :
- GMP trainings to production operators for a new process
- Preparation/improvement/shipment of samples : tomato sauces, compotes, jams, vegetables preparations (ratatouilles, piperade...), fruit purées...
- Use of laboratory materials (e.g : pH-,aW-, texture-, density-, sodium-, visco-meters)
- Participation of products development: sensory test, new raw material selection
● Human competences developed :
- Capacity of adaptability
- Reactivity
- Improvement of my sensory perception
