Nabil AYARI

En résumé

Entreprises

• Hilton Worldwide - F&B Supervisor

  Puteaux 2007 - maintenant PROFESSIONAL EXPERIENCES
  
  2010 - Today F&B Supervisor - Hotel Hilton Paris Orly Airport (4 *)
  - In direct contact with F&B manager
  - Management of a team of 20 employees (planning, follow up of overtime, vacations).
  - In charge of the setup and training of the PMS system.
  - Daily supervision of F&B operations: Restaurant / Room Service / Bar / Banquet.
  - Collaboration with different department heads (Kitchen, Sales, Front Office..).
  - Total F&B revenue 6 M€
  
  2008 Chef de Rang - Hotel Hilton Paris Orly Aiport.
  2007 Commis - Hotel Hilton Paris Orly Aiport.
  2004 Chef de Rang and Supervisor - Catering by restaurant Bel’Arte – Hanover (Germany).
  2000 Barman - restaurant Bel’Arte in Hanover, Germany.
  1998 Barman - Café Schmidt – Cologne (Germany).
  
  TRAININGS AND SKILLS
  
  Since 2007: Multiple trainings within the Hotel development company of Orly (Team coach and Trainer, Decision-making, Revmax, Stress management, Leadership, Complaint Handling, Recruitment Skills, HACCP.
  1998-2004: Diploma of Biology of the University of Hanover/Germany.
  1997: Diploma of Mathematics of the Faculty of Science of Cologne-Germany.
  1996: German language at the University of Cologne-Germany.
  1990-1995: Co-manager of a family automobile company of spare parts.
  1988-1990: License in Economics of the Faculty of Economic Science of Tunis/Tunisia.
  High school diploma in Mathematics and Natural Sciences in Gafsa/Tunisia
  
  LANGUAGES HOBBIES
  Arabe: bilingual Travel, Cinema, Music
  German: bilingual Driving Licence B
  French: fluent
  English: fluent
  Italian: conversational
  

Formations

Pas de formation renseignée

Réseau

• Erwan SARRE

• Fabrice KHALFA

• Franck LANDRAGIN

• Francois MORVAN

• Jean-Philippe GOGUEY

• Julien DOS SANTOS

• Marie PELISSER

• Nadine WESTRA

• Wafa ZADICK