Mes compétences :
Allemand
Anglais
Arabe
du Planning
formateur management
Italien
Langues
Management
Micros
Planning
restauration
Entreprises
Hilton Worldwide
- F&B Supervisor
Puteaux2007 - maintenantPROFESSIONAL EXPERIENCES
2010 - Today F&B Supervisor - Hotel Hilton Paris Orly Airport (4 *)
- In direct contact with F&B manager
- Management of a team of 20 employees (planning, follow up of overtime, vacations).
- In charge of the setup and training of the PMS system.
- Daily supervision of F&B operations: Restaurant / Room Service / Bar / Banquet.
- Collaboration with different department heads (Kitchen, Sales, Front Office..).
- Total F&B revenue 6 M€
2008 Chef de Rang - Hotel Hilton Paris Orly Aiport.
2007 Commis - Hotel Hilton Paris Orly Aiport.
2004 Chef de Rang and Supervisor - Catering by restaurant Bel’Arte – Hanover (Germany).
2000 Barman - restaurant Bel’Arte in Hanover, Germany.
1998 Barman - Café Schmidt – Cologne (Germany).
TRAININGS AND SKILLS
Since 2007: Multiple trainings within the Hotel development company of Orly (Team coach and Trainer, Decision-making, Revmax, Stress management, Leadership, Complaint Handling, Recruitment Skills, HACCP.
1998-2004: Diploma of Biology of the University of Hanover/Germany.
1997: Diploma of Mathematics of the Faculty of Science of Cologne-Germany.
1996: German language at the University of Cologne-Germany.
1990-1995: Co-manager of a family automobile company of spare parts.
1988-1990: License in Economics of the Faculty of Economic Science of Tunis/Tunisia.
High school diploma in Mathematics and Natural Sciences in Gafsa/Tunisia
LANGUAGES HOBBIES
Arabe: bilingual Travel, Cinema, Music
German: bilingual Driving Licence B
French: fluent
English: fluent
Italian: conversational
