Mes compétences :
Biologie
Gastronomie
Restauration
Français
Biochimie
Mathématiques
Management
Communication
Marketing
Stratégie Marketing
Entreprises
La Botte Etoilée
- Manager - Provider of premium artisanal products
2014 - maintenantPremium artisanal and biological products delivery intended for prestigious establishment : Luxury Hotels and Gastronomic Restaurants.
http://www.labotte-etoilee.com/
La Toque
- Caterer (Fresh and seasonal products)
2008 - 2010Values :
- Working with fresh products, natural or biological
- Using premium artisanal products
- Menus Developped in harmony with customers' needs (health, preferences...)
Skills :
- Conception and planning of structure progressive of work
- Management, personnal management
- Negociation with suppliers
- Assessment, monitoring and implementation of corrective actions
- Creation and projects development
Lycée - Enseignement supérieur
- Teacher in Biology and physiopathology
