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Philippe HUMBLOT

Laval

En résumé

A dynamic, solutions orientated manager known for his aptitude to face any kind of challenges and his ability to work under pressure. Highly organised and with a proven track record in achieving results through workforce motivation, able to work as part of a multi-disciplined team or on his own.
Willing to work worldwide (validated international experience in Scotland for 30 months)

Mes compétences :
Autonomie
Autonomie – Dynamisme
Dynamisme
Esprit d'équipe
Leader
Management
Organisation
Production
Production Management
Qualité
Rigueur
Sens de l'organisation
Leadership
Résolution de problèmes
Mobilité internationale

Entreprises

  • Lactalis - Manufacturing manager

    Laval 2016 - 2016 Manufacturing manager at Lacto Sérum France in Verdun.
    - in charge of 26 persons involves in production of 10th of thousands tons of demineralised whey powder every year.
    ==> 2 thermocompressors evaporators
    ==> 1 combined thermocompressors and mechanical vapour recompression evaporator
    ==> 1 classic two stages dryer
    ==> 1 classic 1 stage dryer
    ==> 1 "W" type dryer
    - Production planning management
    - Staff planning
    - improvement of plants efficiency
    - H&S improvement

  • Lactalis - Responsable d'atelier produits secs - Stranraer - ECOSSE

    Laval 2013 - 2016  Nov 2013 to Apr 2016: Lactalis Group - Caledonian Cheese Company, Scotland - Department Manager, Whey drying department
    • Management of the whey powder-drying and packing department: Evaporators (MVR and thermos compressor), classic two stages dryer and Matam bagger
    • Plant improvement: fiability (Improved all together from 75% to 95%) and capacity (increased throughput from 1.9T to 2.3T per hours)
    • Product Quality improvement: Microbiological (Failures down to 10%), chemical and physical (Lactose crystallisation and Maillard reaction)
    • Skills and techniques required for problem resolution: thanks to all the situations met during the experience to achieve objectives and budget targets.
    • Wide range of management involvement (Finance, Purchase, Maintenance)
    • Project management: designing, planning and overseeing of the erection of a bag filter and his building after modification of the drying process

  • Lactalis - Ingénieur de production - Pontivy - 56

    Laval 2013 - 2013  Mar 2013 to Nov 2013: Lactalis Group - Société Laitière de Pontivy, France - Production Engineer, Milk Reception department
    • Operation and improvement of standardisation plants for dairy products such as milk powder and cheese
    • Improvement of product yields through raw materials and exported products monitoring (improvement of the existing method)
    • Production planning: organisation of milk and dairy product supplies to allow cheese and milk powder production

  • Lactalis - Ingénieur de Production - Retiers - 35

    Laval 2011 - 2013  Oct 2011 to Mar 2013: Lactalis Group - Société Laitière de Retiers, France - Production Engineer, Whey drying department
    • Project management: from design to operational start up of two new cooling towers and building (Jacir -open circuit type)
    • Personal successful operation of all evaporating equipment leading to the creation of a technical training guide
    • Delivery of training modules for operators

  • France Culinaire Développement (35) - Assistant Qualité - Rennes - 35

    2010 - 2011  Sept 2010 to Sept 2011: France Culinaire Developement, France - Quality assistant, Flavour and dehydrated mix preparation
    • Suppliers' specifications management
    • Customers' liaison : dealing with enquiries and complaints
    • Internal audits

  • Spanghéro SA - Assistant de production - Castelnaudary - 11

    2008 - 2010 Spanghéro SA est une société spécialisée dans les viandes élaborées - Castelnaudary (11)


    • Mise en place et suivi d’un système de gestion des déchets dans trois ateliers de troisième transformation de viandes élaborées

    • Optimisation d’une ligne de conditionnement et management de l’équipe

    • Conduite d’actions correctives pour la certification IFS

    • Création d’un fichier de gestion dynamique des stocks et de la production

    • Diverses actions d'amélioration continue sur les trois ateliers de viandes élaborées de la société (Saucisserie, viandes piécées et steak hachés)

    • Assistant responsable atelier viandes piécées

  • Laboratoire Biofaq - Technicien (Stagiaire)

    2007 - 2007 Réalisation des analyses microbiologiques
    - mise en conformité du laboratoire vis à vis du règlement CE 2073/2005

Formations

  • IGR-IAE De Rennes

    Rennes 2010 - 2011 Master 2 MAE

    Food Industry Management - Law, Economics and Management for business administration with honours
    - Management
    - Human resources
    - Production planification and stock management
    - Business strategy
    - Supply chain management
    - Purchase
    - Economics
    - Company and Fiscal law

  • AIRFIC - Ecole Ingénieur De Purpan (Toulouse)

    Toulouse 2008 - 2010 Master - Responsable de développement en agro industries

    Master AIRFIC , Food Industry Development Manager with high honours
    - production: production management, management, employment law, corporate law, finance
    - Quality : quality system management, HACCP, Environment management and Sustainable development
    - Project management: project during apprentice ship and master thesis

  • ETSA La Raques ANABIOTEC (Lasbordes)

    Lasbordes 2006 - 2008 BTS - Analyses biologiques et biotechnologies

    BTEC Higher National Diploma Biotechnologies and biological analysis with honours (Ecole Supérieure La Raque – France)
    - Physical, chemical, microbiological analysis
    - Biotechnologies

Réseau

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