Quentin PARIOT


En résumé

Mes compétences :
Chef de projet
Esprit d'équipe


  • GL Events - Project Leader & Development

    Brignais 2012 - maintenant Bocuse d'Or the best cooking competition in the world. Created in 1987 in Lyon-France.

    60 nationals Selections
    3 continental Slections (Europe, America Latina and Asia)
    1 final in Lyon every two years during SIRHA trade show.

    Budget Setting
    Production Budgeting
    International Project Management
    International Development
    International Relations
    New Business Development
    Event Management
    Project Management
    Project Planning
    Project Coordination
    Team Leadership
  • GL Events - Business Development Manager

    Brignais 2011 - 2012 Unit Business Innovation of GL events Group :
    - Creation of new trade shows & events & new concepts
    - Partnership Management
  • GL Events - Project Manager

    Brignais 2010 - 2011 Bocuse d'Or Projetct Leader

    The most famous cooking competition in the world organized in 60 countries.

    The final is every 2 years in Lyon during the SIRHA "Gastronomic Trade Show"
  • GL Events - Project Leader - World Expo 2010

    Brignais 2010 - 2010 Rhône Alps Pavilion management during World Expo 2010 - Shanghai

    over 1 milion visitors on the pavilion

    - event management
    - venue management
  • GL events - Project Leader & Events Developpment

    Brignais 2008 - 2010 Project Leader of the Bocuse d'Or Asia as part of Gourmet World Shanghai

    Project Leader - Rhône-Alpes Pavilion for Shanghai World Expo 2010