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Sara SADAOUI

CASABLANCA

En résumé

Mes compétences :
ISO 17025
GANTT Project
ISO 22000
Sage
PERT
Microsoft Office
OHSAS 18001
Adobe Illustrator
Quality management and process improvement
AMDEC/FMECA
Certification ISO 14001
Lean 5 why,
ISO 15189
Certification ISO 9001
Lean Six Sigma

Entreprises

  • Newrest morocco - Quality hygiene and food safety responsible

    2014 - maintenant Implementation of iso 22000 standard
    Trained employees on good hygiene practices.
    Implementation of internal audits
  • Casalab Palmier Laboratory (Food Analysis Laboratory Department) - Quality engineer

    2012 - maintenant Renewal the ISO 17025 certification, Updating Documents; Monitoring Customers claims, Identifying non-quality causes root cause; Implementing an action plan in order to reduce the non quality; Establishing an action plan in order to optimizing the purchasing process; Support the agri-business community in the implementation of ISO 22000 and Haccp approach; Inspected food units of clients and made detailed safety reports in French, Arabic and English; Trained employees in pest control and food cleaning procedures; Prepared travel itineraries for audit visits, food safety conferences and in-plant seminars; Educated clients on food safety management systems and services; Informed management about food system deficiencies and complaints.
  • North Africa Bottling Company "The Coca-Cola Company" - Training on QHSSE Department

    2012 - 2012 Contribution in the improvement of health and safety management system and adapt it according to OHSAS 18001 in production lines; Becoming accustomed to FSSC 2200 and PAS 220 certification; Knowledge of KORE requirement; Implementation of internal audit of Quality Health Hygiene Safety Security and Environment; Contribution to realize training tool of Coca-Cola Staff for the good hygienic and health safety pracctices.
  • Newrest - Training on quality and Occupational Medicine Department

    Toulouse 2011 - 2011 Implementation of internal audits,
    Staff training on good hygiene practices.
  • Regional Analysis Laboratory and Research Veterinary Casablanca "ONSSA" - Training on Food Microbiology

    2010 - 2010 Quality Control Microbiology food and beverage.

Formations

  • University Hassan II (Casablanca)

    Casablanca 2010 - 2012 Master degree

Réseau

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