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Sarah PRIOUR

Marne La Vallée Cedex 2

En résumé

Mes compétences :
Food Toxicology
Powder Mixing
Nutrition Science
Quality Control
Project Management
Sensory Science
Microbiology
Colloidal Systems
Food Processing
Biotechnology
Cocoa
Microencapsulation

Entreprises

  • Nestle - Specialist Engineer

    Marne La Vallée Cedex 2 2014 - maintenant Specialist in cofee roasting and in powder mixing. Management and adaptation
    of the roasting recipes.
  • Nestlé - Trainee Engineer

    Marne La Vallée Cedex 2 2014 - 2014 Optimization of powder mix homogeneity and improvement of working conditions. Support to product developments and shelf life study management.
  • Veralia - Translator

    2013 - 2013 Translation of French and English documents toward Spanish for Verallia.
  • NIZO - Engineer Assistant in R&D

    2011 - 2012 Study of texture and taste interaction using rheological measurments and
    sensory evaluation.

Formations

  • Massey University (Palmerston North)

    Palmerston North 2015 - maintenant PhD

    Study on microencapsulation of probiotics.
    Focus on infant formulas.
  • University Of Illinois At Urbana-Champaign (Urbana Champaign)

    Urbana Champaign 2013 - 2013 Exchange semester in Agricultural and Biological Engineering Departement.
  • Universidad De Guanajuato (Guanajuato)

    Guanajuato 2011 - 2011 Exchange semester in Environmental Engineering.
  • Université De Technologie De Compiègne (UTC) (Compiegne)

    Compiegne 2009 - 2014 Master in Food Engineering

    Biological engineering - Innovation in Food and Agri-ressources Departement.
  • Université De Technologie De Compiègne (UTC) (Compiegne)

    Compiegne 2009 - 2014
  • Secondary School

    Brest 2006 - 2009 Baccalaureate Diploma

Réseau

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