Mes compétences :
Food Toxicology
Powder Mixing
Nutrition Science
Quality Control
Project Management
Sensory Science
Microbiology
Colloidal Systems
Food Processing
Biotechnology
Cocoa
Microencapsulation
Entreprises
Nestle
- Specialist Engineer
Marne La Vallée Cedex 22014 - maintenantSpecialist in cofee roasting and in powder mixing. Management and adaptation
of the roasting recipes.
Nestlé
- Trainee Engineer
Marne La Vallée Cedex 22014 - 2014Optimization of powder mix homogeneity and improvement of working conditions. Support to product developments and shelf life study management.
Veralia
- Translator
2013 - 2013Translation of French and English documents toward Spanish for Verallia.
NIZO
- Engineer Assistant in R&D
2011 - 2012Study of texture and taste interaction using rheological measurments and
sensory evaluation.
Formations
Massey University (Palmerston North)
Palmerston North2015 - maintenantPhD
Study on microencapsulation of probiotics.
Focus on infant formulas.
University Of Illinois At Urbana-Champaign (Urbana Champaign)
Urbana Champaign2013 - 2013Exchange semester in Agricultural and Biological Engineering Departement.
Universidad De Guanajuato (Guanajuato)
Guanajuato2011 - 2011Exchange semester in Environmental Engineering.
Université De Technologie De Compiègne (UTC) (Compiegne)
Compiegne2009 - 2014Master in Food Engineering
Biological engineering - Innovation in Food and Agri-ressources Departement.
Université De Technologie De Compiègne (UTC) (Compiegne)