Sarah PRIOUR

En résumé

Entreprises

• Nestle - Specialist Engineer

  Marne La Vallée Cedex 2 2014 - maintenant Specialist in cofee roasting and in powder mixing. Management and adaptation
  of the roasting recipes.

• Nestlé - Trainee Engineer

  Marne La Vallée Cedex 2 2014 - 2014 Optimization of powder mix homogeneity and improvement of working conditions. Support to product developments and shelf life study management.

• Veralia - Translator

  2013 - 2013 Translation of French and English documents toward Spanish for Verallia.

• NIZO - Engineer Assistant in R&D

  2011 - 2012 Study of texture and taste interaction using rheological measurments and
  sensory evaluation.

Formations

• Massey University (Palmerston North)

  Palmerston North 2015 - maintenant PhD
  
  Study on microencapsulation of probiotics.
  Focus on infant formulas.

• University Of Illinois At Urbana-Champaign (Urbana Champaign)

  Urbana Champaign 2013 - 2013 Exchange semester in Agricultural and Biological Engineering Departement.

• Universidad De Guanajuato (Guanajuato)

  Guanajuato 2011 - 2011 Exchange semester in Environmental Engineering.

• Université De Technologie De Compiègne (UTC) (Compiegne)

  Compiegne 2009 - 2014 Master in Food Engineering
  
  Biological engineering - Innovation in Food and Agri-ressources Departement.

• Université De Technologie De Compiègne (UTC) (Compiegne)

  Compiegne 2009 - 2014

• Secondary School

  Brest 2006 - 2009 Baccalaureate Diploma

Réseau

• Adrien LORES

• Chloé BROUZES

• Claire L'HOSTIS

• Clémence MOREAU

• Fiona FRANCINI

• Jean-Francois CAP

• Laura PRIESTER

• Nicolas TAVERNE

• Pablo Nicolas AYALA ESPINOZA