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Sebastien BAMBERGER

COLOGNE

En résumé

Mes compétences :
Commodities
Audit
budgeting
Visual Basic for Applications
Stock Control
SAP
Profit and Loss Analysis
Problem solving
People management
Money Markets
Microsoft Word
Microsoft Visio
Microsoft PowerPoint
Microsoft Outlook
Microsoft Office
Microsoft Excel
Microsoft Access
Front Office
Forecasting
Fidelio
Charity Fundraising
Amadeus CRS

Entreprises

  • Elior Germany Headquarter - Director of Procurement

    2009 - maintenant Second fastest growing catering company in Germany; 190 outlets; EUR 120M /Y Turnover

    Director of Procurement

    * In charge of the purchasing department P&L

    * Direct reporting line to country GM and Group CPO

    * Leading a team of 4 purchasers

    * Negotiating financial terms and ensuring agreements execution for supplier/manufacturer

    * Managing national and international suppliers portfolio

    * Organizing partner business review and evaluating efficiency through progress plan

    * Analysis of commodities price evolution and financial impact

    * Development of a new concept in coordination with marketing and operation

    * Involved in the management fees negotiation

    * COGS decreased by 3% in 2 years
    * Stabilized impact of commodities price increase on a distressed market environment
    (0,5% price increase vs 2% inflation)

    Purchasing Manager

    * Created and developed the purchasing organization

    * Ran calls for tender on country level

    * Implemented international group purchasing policies

    * Ensured compliance with food safety standards (HACCP)

    * Went from 0 to 3 million EUR / year rebates on purchase
    * Improved delivery efficiency from 80% to 96%

    Project Manager - ICT

    * Implemented an F&B and stock control system on a cloud environment

    * The success of the project determined the system roll-out

    * Listing of 100 % of all F&B purchasing articles, efficient tracking of waste and breakage

  • ELIOR Group - Cost Controller Assistant

    2007 - 2009 Leader in Contract/Concession catering; 14 000 outlet; EUR 3,5B /Y Turnover

    Cost Controller Assistant

    * Analyzed the financial ratio and involved in the accounting closing process

    * Auditing procedures and services according to ISO normalization requirements

    * Achieved 3% profit increase through Omnes Principle implementation

  • Hotel Mercure Porte Saint-Cloud - Sales & Marketing

    1998 - 2007 Front Office/Night Audit
    Room-Service Supervisor The Balmoral Hotel (ROCCO FORTE) Edinburgh, UK
    F&B Manager Assistant Quality Link Edinburgh, UK
    Housekeeping Hotel Pergolèse (Independent) Paris, France
    Luggage Porter Hotel Méridien Montparnasse (STARWOOD) Paris, France

Formations

  • ESSEC Business School

    Paris 2007 - 2009 Master of Business Administration

    Major in Asset Management and Entrepreneurship

  • Hotelschool

    Paris 2005 - 2007 Undergraduate Diploma (BTS) in Hospitality Management
    Major in Corporate Finance

  • University Paris I Pantheon-Sorbonne

    Paris 2001 - 2004 Diploma

    Bachelor Degree level (DEUG) in Finance and Accounting


    LANGUAGES AND INFORMATION TECHNOLOGY
    Languages

Réseau

Pas de contact professionnel

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