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Ajinomoto Foods Europe
- Site Director
2009 - maintenant
> Manages and coordinates all departments of the company except for sales: SHEQ, HR, Finance, Supply chain, Purchases, R & D, Quality control, Production, Maintenance and New Works : ~210 persons.
> Chairs Works Council, Staff delegate and Health, Safety and Working Conditions Committee. In charge of negotiations with the representative authorities (annual mandatory negotiation, profit-sharing agreements, etc.). Very good labour relations.
> Definition and proposal to the President and the Group of the industrial strategy over 3 years and 6 years over
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Ajinomoto Foods Europe
- Industrial Director
2003 - 2009
>Managed and coordinated the Production, Maintenance and Investment departments, Research and Development, Control and Quality Laboratory (140 people).
> Increase of 40% in productivity and drop of 30% in production costs
> Strong increase in innovation projects with start of two new manufacturing units
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Tate and Lyle
- Production and Maintenance Director
VILLENEUVE D'ASCQ
1999 - 2003
> Re-establishment of performance and production costs (+40%/-20%). ;
> Overhauled management control; coordinated establishment of the modules SAP PM and PP. ;
> Produced Hazard Study 2002, in charge of relations with the DRIRE (Regional Directorate for Industry, Research and the Environment).
> Participated in the negotiation of the sale of the site to the Ajinomoto Group (2 years) and was in charge of the project to separate the 2 industrial sites before acquisition.
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Amylum
- Project Engineer
1995 - 1999
Fermentation R & D, extraction R & D and New Works: optimisation of a thermal producer of glutamic acid bacterium; later in charge of the design, engineering and introduction of an investment of 35 MEUR (change in process of extraction/purification of monosodium glutamate).
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Lafarge
- Production Manager & National Service Volunteer
Paris
1992 - 1995
(Lafarge group, FR) - Ho Chi Minh City, Vietnam
>Production monitoring and process optimisation of MSG JV plant, design of new packaging (retail market). ;
>Agro-economic study of the cultivation of cassava (southern/central Vietnam) with a view to setting up a MSG fermentation unit in Ho Chi Minh City.
