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Thomas MULLER

ROSTOV-ON-DON

En résumé

Having over’s 20 years experience in deluxe Restaurants and luxury hospitality industry, Outstanding ability to develop new Fusion Menu, Modern Banqueting etc... And strategic culinary management for the Modern and International Hospitality Industry

My goal is to continue in my career of working for world renowned hospitality organizations in food & beverage, further establishing and enhancing standards, increasing quality, productivity and ultimately guest satisfaction.

Strong management style is hands on, results orientated, innovative, a constant focus on high food quality / presentation and maintaining costs. I am highly personable, with strong people skills and talents in training and relationship building.

I have a multitude of experience in operational projects, pre-openings and openings in superior deluxe, large volume, deluxe boutique hotels, resorts and leisure operations and Michelin Restaurants.

I aim towards the highest of quality, driven by creativity as well as constantly following world trends and presentations. I am also focussed on hygiene and sanitation requirements, having implemented ISO 9001 / 2000 throughout projects.

Passionate about training and development, having successfully open, Academy International School for chefs and pastry chefs in Moscow, Russia Federation. Japan.

Spécialités
- Projects / Pre-planning & Budgeting
- Pre-Openings
- Openings
- Budgeting / Cost Control
- Menu Planning
- Training & Development
- ISO 9001-2000 - International Organisation for Standardization
- Implement HACCP system

Mes compétences :
Management
Consultant
Projects Management
Finance
Budgeting
Marketing
Human resource management
Hôtellerie de luxe
Restaurant gastronomique
Haccp
Iso 9001

Entreprises

  • AEPC SUMMIT 2012 - EXECUTIVE CHEF TASK FORCE

    2012 - 2012 EXECUTIVE CHEF TASK FORCE
    APEC 2012 SUMMIT Asia - Pasific Economic Cooperation 2012
    22 PRESIDENTS AND DELEGATIONS

    Hillary Clinton United States Secretary - President of Chilli - President of Peru - President of Vietnam - Premier Minister of Australia - President of Mexico - President Putin Russian Federation .....

    30 August 2012 to 10 September 2012
    Vladivostok - Russian Federation

  • Ginza Project - Executive Chef

    2012 - maintenant

  • Urban Pasta - Executive Corporate Chef / SHAIREHOLDER

    2011 - maintenant

  • IHG / InterContinental Hotels Group,Tbilisi / Georgia - Executive Chef / pre opening & opening Task Force

    2010 - 2011 TASK FORCE FOR PRE OPENING ,SOFT OPENING AND OPENING
    UNDER STRICT FINANCIAL CONSTRAINTS
    TBILISI , GEORGIA
    252 ROOMS ,

    3 food and beverage outlets, Restaurant Adjara, Biscuit Lounge Bar, 24/24 hours Room Service, 2 conference and banquet rooms for seat down dinners up 180 persons and standing Cocktail up 400 persons.
    Food cost 30% and labour cost 22%.
    Best Fine Dining Restaurant in Town.

  • Restaurant Le 5 - Executive Chef

    2009 - 2011 Restaurant Le 5 Casablanca / Marocco
    Pre opening and opening Executive Chef, with three different extensive Food and Beverage Outlets.

    -Sofa Bar serving Modern Asian Tapas and Sushi
    Restaurant “Fifth “Fine dining restaurant
    Fifth’s Garden, wonderful and high Class Terrace
    Including heavy banquets schedule, outside catering & standing cocktail facilities up 700 pax
    Seven Days Open
    Opening Coffee Shop Concept with pastry delight boutique " Dalou"

  • CONCORD CATERING LUXURY CATERING - Executive Chef

    2008 - 2009 Concord Catering Russia

    From a small private party, to a most refined banquet - we carry out services on any level. "Concord" has been a leader of catering in Russia. Our motto is "New steps every day." Our banquet's locations include, not only the whole of Russia, but also Europe and Asia. The company "Concord" is not only the organization of the most refined banquets, weddings, cocktails, and many other celebrations, rent of Palaces and museums, but also elite restaurants of St. Petersburg - the restaurant-palace of Count Stroganov the "Russian Empire", the restaurant of haute cuisine "The Old Customs House", the restaurant-ship "New Island", the restaurant-party-house "Russian Kitch", the restaurant of Russian and Soviet cuisine "Na Zdorovie", restaurant "Cheval Blanc" and "River Palace" in Moscow.

    Main Catering for Russia Goverment ,White House Moscou and Kremlin for President M.Putin and M.Medvedev

  • RESTAURANT’S CLUB GALLERY AND CAFÉ GALLERY - Executive Chef / Senior Consulting

    2007 - 2008 Restaurant Gallery Club Russia

    I was hire for the pre opening and opening , as Senior consulting and Executive Chef, with 9 outlets food & beverages Coffee Shop, Fine dining signature restaurant “Fusion & Molecular food”, National and regional kitchen, Modern Italian concept, Lounge Bar, Japanese restaurant with 12 Tepanyaki tables and Sushi Bar, Pastry and Gourmet shop , 3 VIP room's banquet facility site down dinner up to 500 persons and standing Cocktail up to 800 persons , including heavy Outside Catering Schedule up to 1000 persons ,with over 220 staff and 800 covers a Day.
    As well I open 1 may 2008 , The Gallery Beach Café on Volga

Formations

  • IHG (Tbilisi)

    Tbilisi 2011 - 2011 Certificat

    STAY REAL TRAINING InterContinental Hotels Group IHG, TBILISI GEORGIA

  • IHG (Tbilisi)

    Tbilisi 2011 - 2011 Certificat

    IHG HOTEL OPENING TRAINING, TBILISI GEORGIA
    BY ROB TIMMERMANS

  • Gastro Suisse Geneva (Geneva)

    Geneva 2005 - 2005 Diplôme

    SAFTY AND PROCEDURE IN THE JOB

  • OPTIMUM MANAGEMENT BY QUALITY (Geneva)

    Geneva 2001 - 2001 Diplôme

    HACCP

  • OPTIMUM MANAGEMENT BY QUALITY (Geneva)

    Geneva 2001 - 2001 Diplôme

    ISO system - PASSAGE ISO 9000/1994 to ISO 9000/2000

  • CHARTERED INSTITUTE OF HEALTH LONDON (London)

    London 2001 - 2001 Certificat

    Food Hygiene

  • Commission Suisse De Formation Professionnelle CSF (Weggis)

    Weggis 1996 - 1997 Chef de Cuisine diplômé avec Maîtrise Fédéral

  • DAVESOLO INTRNATIONAL (Penang)

    Penang 1990 - 1990 Certificat

    SEMINAR OF BUILDING ATTITUDES FOR
    BUSINESS

  • EHG École Hôtelière De Genève ES (Genève)

    Genève 1985 - 1986 Diplôme

  • CPTA

    Petit Lancy/Ge 1981 - 1984 Diplôme CFC

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