Parme
Experienced in managing industrial projects: Engineering, Implementation, commissioning & start up of industrial food processes in Alfa Laval division “Process Technology” and Parmalat Canada Corporate Engineering. Recognized for project management and follow up of the complete process of food product (Dairy, Fish oil, Olive oil, Vegetable oil, Tomato, Yeast...etc). Highly experienced in project management and organization, including planning, Budget, Timeline, Performance, reports, communication of results and applications. Recognized for high standards of oral and written communication and training skills.
Key skills:
· Process food Design & Development ( Including Process engineering, Mass balance, Energy, Food science..etc)
· Adaptation
· Problem solving
· Managing and Completing projects
· Effective interpersonal communication
Mes compétences :
Budgeting
Design
Engineering
Manager
Microsoft Project
Process
Project design
Project manager
Scheduling
Pas de formation renseignée
