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Aurélie LABAT

WIRRAL

En résumé

I have nearly 7 years experience in Research & Development in the FMCG business (Unilever), specifically in quantitative research, sensory analysis and claims, first in Laundry R&D for 3 years, and then in my current role for all Unilever categories (Home Care, Personal Care, Foods and Refreshment) for the past 4 years.

My strengths:
• I gather ideas and consider suggestions in a straightforward, transparent and structured manner to deliver new protocols and methods.
• I communicate to a wide range of different people (cultures, work levels), sharing information and setting directions, using this competency to influence and build an effective network.
• I embrace change rather than resist it and am constantly willing to learn and looking for opportunities to learn new skills. I am responsive by nature and very flexible.


Mes compétences :
Benchmarking
Claims
Food
food safety
Formulation
Safety

Entreprises

  • Unilever R&D Port Sunlight - Global CTI co-ordinator (Cross-category benchmarking and Claims)

    maintenant

  • Unilever R&D Port Sunlight UK - Cross-category Benchmarking and Claims + Laundry Benchmarking co-ordinator

    2010 - maintenant

  • UNILEVER Research Port Sunlight - Senior Sensory Technologist

    2007 - maintenant - Leading 2 expert panels: organise the session, communication with panellists
    - Screening / recruiting panellists
    - Using FIZZ software
    - Statistical analysis and writing reports
    - Doing stability tests on products
    - Trained on S-Plus software, so able to work on QDA data analysis
    - Safety officer of the department since january 2008

  • La Mie Câline - Research & Development Trainee

    Saint Jean de Monts 2006 - 2006 - Studied the consequences of setting up consumer evaluation tests and an expert panel
    - Participated in the development of 2 new food products

  • Rowett Research Institute in Aberdeen (Scotland) - Nutrition Research Trainee

    2005 - 2005 - Studied the presence and availability of phenolic acids in commonly consumed berries
    - Used solvant extraction and HPLC methods

  • La Sovol, Pontonx (40), France - Trainee

    2004 - 2004 Packaging work: I learnt teamwork and the constraints of on-demand production

  • La Poste, Bordeaux (33), France - Office employee in claims department

    2003 - 2003 Assisted and helped people with their work

Formations

  • ENSBANA (Ecole Nationale Supérieure De Biologie Appliquée À La Nutrition Et À L'Alimentation) (Dijon)

    Dijon 2003 - 2006 Specialty in Formulation and Quality of Food

  • Lycée Michel Montaigne

    Bordeaux 2001 - 2003 Completed two-year undergraduate studies in Biology, Chemistry, Physics and Maths

Réseau

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