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Awa COULIBALY

LYON

En résumé

An experienced and talented Production Manager & Business Developer in food processing who has the motivation and the right skills to ensure targets are met on time and according to budget. Awa craves a challenge and she is not afraid to work outside of her comfort zone. I am very keen to source a challenging role in a dynamic organisation which will offer responsibilities, progressive career path and the opportunity to maximise my potential. As an individual I would put every effort into being a valuable member of any team.

Mes compétences :
Agroalimentaire
Amélioration Continue
Optimisation
Production
Production Agro-alimentaire
Production agroalimentaire
Responsable de production

Entreprises

  • Ethical coffee company - Line manager

    2014 - maintenant Conception of coffee capsules compatible with Nespresso machines.
    Co- ordinate activities to ensure the production system run smoothly
    Help to prioritise and allocate tasks to the team to ensure maximum productivity
    Keep staff up to date by sharing information and ensure they receive all the information they need to do their job
    Check that clear hand over communication is completed
    Report any technical fault to the head of production (Google drive)
    Ensure all new starters receive job induction training
    Work as part of the team to improve department standards and deliver key Performance indicators
    Taking actions to address underperforming sites
    Motivating & inspiring staff to reach assigned targets
    Arranging and chairing team meeting to discuss strategy

  • Socopa Bonneville - Apprentie responsable qualité

    2012 - 2012 Play an important part for the establishment of the first certification IFS (quality reference of mass distribution)
    As an interface between the production unit and the various services involved.
    Expertise: HACCP studies, writing of procedures and control sheets.

  • ENILV - Apprentie responsable de production fromagère

    Lyon 2011 - 2012 Pilotage d'une ligne de production de pâtes pressées( Abondance, Gruyère, Raclette, Tomme de Savoie)

  • Bonduelle Frais - Optimisation du flashage des matières premières

    2011 - 2011 Manager de proximité ( chef d'équipe parage)
    Optimisation du flashage des matières premières : identification des obstacles au fleshage et proposition d'actions correctives.

  • CNRS - Chercheur

    Paris 2010 - 2010 Caractérisation du rôle d'une protéine.

Formations

  • Université Claude Bernard Lyon 1

    Villeurbanne 2004 - 2012 Génie des procédés alimentaires

    Inscrite à l'Université Claude Bernard, j'ai fréquenté différents lieux de formation :
    -Faculté de médecine Laennec
    -CNRS université Laennec
    -Alimentec de Bourg-en-Bresse
    -ENILV (école nationale de l'industrie du lait et des viandes)

Réseau

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