Mes compétences :
Agroalimentaire
Gestion de projet
Process
Gestion de la qualité
Conception de produit
Marketing produit
Entreprises
Unilever
- Regional Department Center - Savoury Assistant Product Development Manager, NAMET
Rueil-Malmaison2015 - maintenant- Leading the innovation, renovation, rollout, line extension & cost optimization projects as “Technical Project Leader” within North Africa Middle East Turkey (NAMET) region.
- Designing the products (Bouillons, Meal makers, soups) for NAMET in compliance with the local regulatory and legal requirements.
- Executing UL R&D strategy to NAME (North Africa Middle East) as first point of contact.
- Close collaboration with Consumer Insight team for designing and conducting consumer researches.
Rueil-Malmaison2012 - 2015RESEARCH & DEVELOPMENT PRODUCT DEVELOPMENT FOOD MAGHREB
- Participating as Technical Project Leader in the projects with a scope of innovation, renovation & cost optimization for Maghreb region.
- Coordinating with R&D regional team in developing and implementing product formulations, designing the products in compliance with the country’s and/or region’s regulatory and legal requirements
- Conducting & leading tasting sessions with Marketing and Supply chain.
- Coordinating with Procurement team in the approval process of new Raw Materials and new suppliers.
- Supporting cross-functions; Quality Assurance, Supply Chain, Marketing while acting as first point of contact within formulation team for Maghreb.
- Conducting factory trials for innovation, renovation or approving any change in factory.
REGULATORY AFFAIRS HPC & FOOD MAGHREB
- Assures regulatory compliance protecting the Brands and our Consumers.
- Gives input to innovation projects regarding the national regulatory specific situation in Maghreb and supports country specific claims development and substantiation.
- Implements regulation changes impacting Unilever’s businesses and brands.
- Approve artworks regarding Local regulations.
Nestlé
- Trainee Quality Engineer in R&D centre for Ice cream
Marne La Vallée Cedex 22011 - 2011- Validation and Verification of cleaning procedures.
- Implementation of pathogen monitoring plan in all Nestlé ice cream factories.
Quality HACCP, ISO 22000, ISO 14001, IFS and BRC/ Microbiology/ Food Industry Engineering/ Production management/ Foodstuffs transformation techniques/ Marketing