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Beatrice FOREST-VALENTINE

London

En résumé

Mes compétences :
Food and beverage
Account management
Hospitality management
Hotel management
Front office
Interviewing
Recruitment & Selection

Entreprises

  • COREcruitment - Hotel & Restaurant Division - France & Europe

    London 2012 - maintenant I am one of the main consultants for the Hotel & Resort Division here at COREcruitment. I cover all roles around the UK and Europe within boutique and branded hotels (may they be individually owned or part of a Group) and Resorts.

    Please do get in touch if you are looking for great candidates or a new challenge across :
    - Area Management to Director level
    - General Manager and Deputy Manager
    - F&B, restaurant, bar management
    - Front of house, Reception, Reservation Management
    - Housekeeping: Assistant Manager to Executive Housekeeping Manager
    - Leisure, Fitness, Golf, Spa management
    - Sales, Revenue, Marketing, HR functions (executive to Management)
    - Account Management and Finance
  • WhiteConcierge - Customer Service Specialist - French

    2011 - 2012 • Handling the task of first hand customer service
    • Support of "Sourcing and Implementation Team" for the launch of first USA corporate and products
    • Proactive Diary Management
    • Effective communication via phone and email in both English and French
    • Customer contact for new and existing request, complaints, queries and feedback
    • Perform the tasks of conducting research and compiling solutions for customers’ requests by identifying and interpreting relevant data, and using validated sources as well as finalizing transaction
    • Up-selling of services and promotions
    • Coaching and mentoring of new starters, Cross Team Assistance and Training
    • Working with PCIDSS Compliance level 1
  • Hilton Worldwide - Assistant Food & Beverage Manager

    Puteaux 2010 - 2011 • Management and Development of F&B team within two hotels
    • Effectively Managing a team of 12 associates
    • Training of high standard team
    • Drive revenue through excellent service and miniminsing cost through effective rostering and productivity
    • Involved in recruitment and selection process for the department
    • Give effective feedback to team member and help in developing their career
    • Costa Champion for Hilton Newbury Hotels (x2)
    • In charge of beverage control for maximisation of Yield and cost of sales
    • Helped in the progress of fresh strategies and actions
    • Conducting Duty Manager shifts to ensure the safety and security of the property
    • Working closely with the Food and Beverage Manager on personal Development
  • Hilton Worldwide - Hostess Cafe Cino Bar & Lounge

    Puteaux 2009 - 2010 • Guest interaction
    • Developing personal relationship with the hotel and the brand
    • Upselling the lounge, restaurant and meeting rooms
    • Ordering of beverages
  • Hilton Worldwide - Receptionsit

    Puteaux 2009 - 2009 • Maintaining high brand standards
    • Improvement of guests satisfaction and property loyalty
    • Ensuring 100% fill-up of the property
    • Enrollment of guest within our Hilton Honors loyalty program
    • Ensuring guest needs and expectation are always fulfill 100%
    • Ensuring walk-in sales of bedrooms at best rate to maximize Revenue Management.
    • Best employee for upselling
    • Coaching and mentoring of new starters

Formations

  • Hilton University (Newbury)

    Newbury 2009 - 2011 Behaviour Based Interview - Hilton University 2011
    Leadership with Hilton (Team member to Supervisor to Manager)
    Managing Performance - PDR Training - Hilton University 2011
    Managing Resourcing and Selection - Hilton University 2011
  • A.I.M - Academie International De Management

    Paris 2006 - 2008 Hospitality Management & Administration
  • Lycée Hotelier Tourisme BIARRITZ (64)

    Biarritz 2004 - 2006 Bachelor's Degree

Réseau

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