Mes compétences :
English fluent
Micros
Microsoft Office
French Native Speaker
Entreprises
Le Meurice - Dorchester Collection
- Intern in sales and marketing
2013 - maintenant
Un Dimanche à Paris
- Captain
2012 - 2012• Trained intern and apprentice
• Created the new wine list for the “Tea room restaurant”
• Helped to restructure the F&B Department: Closing of the lounge bar, opening of two distinct spaces: The tea room restaurant and the Gastronomic restaurant (3 “forks”, Michelin’s guide)
• Set up Orchestra system
The Setai by GHM
- Intern
2011 - 2012F&B internship: Captain at The Bar and Courtyard
Also worked at The Grill, The Restaurant, The Pool and Beach Bar, and the In-Room Dining
• Responsible for maintaining high-quality of service
→ Achievement: 90/100 on one of the LHW inspection at “The Bar and Courtyard”
• Assisted the Head Sommelier, in organizing the cellar, for inventories and during the selling process
• Assisted the mixologist in the creation of cocktail and for inventories
• Attended numerous training in Wine, Liquors and Cigars
The Fairmont Jasper Park Lodge
- Intern
2010 - 2010• Trained as room attendant
Hôtel des Seigneurs
- Apprentice
2009 - 2010L'hôtel des Seigneurs is the largest hotel and convention center in the provence of Quebec. Silver Birch Hotels and Resorts
• Overview in administrative departments (Revenue Management, Sales and Marketing, Assisting the Director of Operation)
• Trained as assistant manager in operational departments (Housekeeping, Banqueting)
Hôtel du Louvre
- On call waiter
2009 - 2009
Hôtel du Louvre
- Intern
2008 - 2009- Trained as back server and chef de rang (captain) at La Brasserie du Louvre
- Trained as chef de rang in the In-Room Dining
- Responsible for closing procedures in the In-Room Dining division
