Director of Food & Beverage. 10 Years of Experience at managers level in F&B.
Hands on manager, Proven experience in guest relation, revenue analysis, cost control, food & beverage product, staff training and development, new concepts development, Six Sigma.
Dedicated to excellent service towards guests and associates wellbeing.
Train for skills and hire for attitude.
Mes compétences :
Micros system management
staff training and development
administration and planning of the Food and Bevera
Banquet & Catering
Wine & Spirits