Mes compétences :
Excel
Hôtellerie
Word
Restauration
Recrutement
Powerpoint
Planification
Bar
Management
Organisation du travail
Entreprises
Nozawa Hospitality
- General manager
2012 - maintenant
Club Méditerranée
- F&B Manager
Paris2010 - 2012Responsible for achieving assigned financial objectives in regard to cost, productivity, customer service, and profits for all the bars and restaurants in resort hotels.
Sodexo
- Unit Manager
Issy-les-Moulineaux 2008 - 2010Manage and operate the outlet, with responsibilities including budget follow up, staff leading and clients relationship.
Club Méditerranée
- Hotel Service Manager
Paris2008 - 2008Manage and operate all activities in the resort hotel, with responsibilities including budgeting, staff leading and quality of service.
Club Méditerranée
- F&B Manager
Paris1998 - 2008Responsible for achieving assigned financial objectives in regard to cost, productivity, customer service, and profits for all the bars and restaurants in resort hotels.
