Radisson Blu Balmoral, Spa - BELGIUM
- Accounting and Cost Control Trainee
2014 - 2014
General Cashier : checking cash envelopes, coding, bank deposits preparation...
Cost Control : stock management, processing delivery slips and invoices, coding and checking F&B revenue on a daily basis, month-end inventory, financial closure process (coding inventories, F&B costs calculations, analysis, ...)
Accounts Payable : processing invoices (coding, classifying, payment...)
Accounts Receivable : drawing up invoices, settlement follow up, classification, processing bank statements