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Gwendal LORCY

NOISIEL

En résumé

Mes compétences :
Usine
Développement produit
R&D
Petfood
Gestion de projet
Formulation
Extrusion

Entreprises

  • Nestlé PURINA PetCare France - R&D Project Leader

    NOISIEL 2010 - maintenant • Plan, organize and perform the necessary trials and experiments to deliver product and process development that meet the business requirements;
    • Provide product and technical assistance within the R&D Center and externally (Marketing, Technical Application Group, factories);
    • Participate and contribute as a member of cross-functional teams to project implementation from development through start-up until the product post launch.

    Expertise in formulation, product and process in Super Premium dry products. Technical Project Leader for the last Purina ONE Cat range relaunch (grocery), ProPlan Dog renovation (specialist), Purina ProPlan Veterinary Diet: Feline Hepatic, Canine Diabetis Management (veterinary).

  • Nestlé PURINA PetCare France - Formulation and Product Process Specialist (Technical Application Group)

    NOISIEL 2008 - 2010 Lead at the factory level the implementation of Innovation/Renovation projects, cost savings, sourcing projects and quality improvements. Interface between Central Technical Application Group initiatives and the factory, providing technical support, knowledge and overview on product development and optimisation projects.

  • Nestlé PURINA PetCare France - Quality Engineer

    NOISIEL 2005 - 2008 In charge of Sterilisation, Metrology and Metal Packaging (cans + lids). Process optimisation, involvement in packaging projects and in the development of a new production line.

  • Kerry Ingredients - R&D Technician

    2002 - 2003 Experimental formulation, manufacturing and quality controls of fruits preparations (jams, syrups, salty and sweet sauces) and involvement in some industrial launches.

Formations

  • Faculty Of Seale-Hayne (University Of Plymouth, England) (Seale-Hayne)

    Seale-Hayne 2002 - 2004 Master of Food Science

    Distinction.
    International Quality Diploma: « Intermediate Certificate in Hazard Analysis ».
    1st prize obtained during a competition on developing a new food product, awarded by Uniq Prepared Foods Company.

  • Faculty Of Seale-Hayne (University Of Plymouth, England) (Seale-Hayne)

    Seale-Hayne 2001 - 2002 BSc Honours (stage 2)

  • Université De Quimper

    Quimper 2000 - 2001 Licence Professionnelle

  • IUT Saint Brieuc

    Saint Brieuc 1998 - 2000 DUT Génie Biologique

  • Lycée Joseph Loth

    Pontivy 1997 - 1998 BAC Scientifique

Réseau

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