Jonathan DIEUSAERT

En résumé

Entreprises

• Lactalis - Powder production manager

  Laval 2016 - maintenant Management of a food production department in whole collaboration with the department manager.

• Lactalis - Deputy Manager of a powder plant

  Laval 2014 - 2016 Evaporation and drying of liquid whey to sweet powder
  * Management of 15 persons (rota, sickness, personality, training and culture) ;
  * Resolution of problems concerning the plant ;
  * Management of the powder plant (production, quality, health and safety, maintenance, export, stock ...) ;
  * Project management
  * Team work with other managers ;
  * Collaboration with other department ;
  * Advanced knowledge about a powder plant ;

• Alliance Foodservice (Groupe Soparind Bongrain) - R&D industrial

  VIROFLAY 2014 - 2014 Internship to progress the performance of creamers for milk's separation.
  Elle & Vire, Dairy industry, France for Soparind Bongrain.
  * Project manager with autonomous
  * R&D in food dairy industry, parameters, environment analysis ;
  * Skills and knowledge in dairy food products
  * Suppliers and operator auditing ;
  * Resolving issues on the production and quality department ;
  * Production management with teams adaptation ;
  * Line conductor for treatment of milk ;

• Indian Institute of Technology - CTARA

  2013 - 2013 to enhance the shelf life of the tender coconut water for an application on an automatism project for Essel Group.
  CTARA, Indian Institute of Technology Bombay, India.
  * Quality control
  * R&D on lab
  * Knowledge in basic automatism system
  * Discovery of a new culture ;

• Malteurop France - Operator on a food factory

  2011 - 2011 Work on supply chain: analysis, control and shipment of raw material.
  * Teamwork ;
  * Knowledge of the quality department on a food industry ;

• Malteurop France - Quality intern

  2011 - 2011 Internship, minimizing losses in kernel cleaning and optimization of the set tempers versus density.
  * Precision for the industry
  * Quality intern entrepreneurial audit
  * Analytical ability in beverage's industry
  * Reactivity
  * Methodical ;

Formations

• University Of Avignon (Avignon)

  Avignon 2012 - 2014 Master of Technology
  
  Consummer Food Products, Engineering in Food Production.
  Specific in:
  *
  * Food production management ;
  * Nutrition
  * Food microbiology
  * Chemical analysis of foods
  * HACCP/ ISO /BRC/VACCP
  * Audit for quality certification ;
  * Transformation in food industry
  * Physics related to industry ;

• Université D'Avignon Et Des Pays Du Vaucluse (UAPV)

  Avignon 2012 - 2014

• University Aix

  Marseille 2011 - 2012 Bachelor of Science

• University Of Boulogne

  Boulogne Sur Mer 2009 - 2011 Diploma
  
  Two year technical degree in bioengineering option Food and Biology Industry.

• High School

  Saint Omer 2007 - 2009 Diploma
  
  French high-school diploma Science & Technology Laboratory option
  Lots of hands-on experiences.
  Specific in :
  *
  * Biology
  * Immunology
  * Microbiology
  * Biochemistry ;

Réseau

• Agnès DELETANG

• Ahmed AMER MOUSSA

• Alban TOURNACHE

• Boris KOUTZENKO

• Jean-François DIEUSAERT

• Marie LÉTARD

• M. Lénaïc BERTHELOT

• Romuald LECORDIER

• Thomas MORISSEAU