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Jonathan DIEUSAERT

Laval

En résumé

Mes compétences :
Agroalimentaire
Audit
microbiology
maintenance
environment analysis
Supply Chain
Sensor analysis
SAP
Quality Control
Project Management
Production management
Microsoft Word
Microsoft PowerPoint
Microsoft Excel
Immunology
Health and Safety
Food production management
Food processing
Exports
Chemical analysis

Entreprises

  • Lactalis - Powder production manager

    Laval 2016 - maintenant Management of a food production department in whole collaboration with the department manager.
  • Lactalis - Deputy Manager of a powder plant

    Laval 2014 - 2016 Evaporation and drying of liquid whey to sweet powder
    * Management of 15 persons (rota, sickness, personality, training and culture) ;
    * Resolution of problems concerning the plant ;
    * Management of the powder plant (production, quality, health and safety, maintenance, export, stock ...) ;
    * Project management
    * Team work with other managers ;
    * Collaboration with other department ;
    * Advanced knowledge about a powder plant ;
  • Alliance Foodservice (Groupe Soparind Bongrain) - R&D industrial

    VIROFLAY 2014 - 2014 Internship to progress the performance of creamers for milk's separation.
    Elle & Vire, Dairy industry, France for Soparind Bongrain.
    * Project manager with autonomous
    * R&D in food dairy industry, parameters, environment analysis ;
    * Skills and knowledge in dairy food products
    * Suppliers and operator auditing ;
    * Resolving issues on the production and quality department ;
    * Production management with teams adaptation ;
    * Line conductor for treatment of milk ;
  • Indian Institute of Technology - CTARA

    2013 - 2013 to enhance the shelf life of the tender coconut water for an application on an automatism project for Essel Group.
    CTARA, Indian Institute of Technology Bombay, India.
    * Quality control
    * R&D on lab
    * Knowledge in basic automatism system
    * Discovery of a new culture ;
  • Malteurop France - Operator on a food factory

    2011 - 2011 Work on supply chain: analysis, control and shipment of raw material.
    * Teamwork ;
    * Knowledge of the quality department on a food industry ;
  • Malteurop France - Quality intern

    2011 - 2011 Internship, minimizing losses in kernel cleaning and optimization of the set tempers versus density.
    * Precision for the industry
    * Quality intern entrepreneurial audit
    * Analytical ability in beverage's industry
    * Reactivity
    * Methodical ;

Formations

  • University Of Avignon (Avignon)

    Avignon 2012 - 2014 Master of Technology

    Consummer Food Products, Engineering in Food Production.
    Specific in:
    *
    * Food production management ;
    * Nutrition
    * Food microbiology
    * Chemical analysis of foods
    * HACCP/ ISO /BRC/VACCP
    * Audit for quality certification ;
    * Transformation in food industry
    * Physics related to industry ;
  • University Aix

    Marseille 2011 - 2012 Bachelor of Science
  • University Of Boulogne

    Boulogne Sur Mer 2009 - 2011 Diploma

    Two year technical degree in bioengineering option Food and Biology Industry.
  • High School

    Saint Omer 2007 - 2009 Diploma

    French high-school diploma Science & Technology Laboratory option
    Lots of hands-on experiences.
    Specific in :
    *
    * Biology
    * Immunology
    * Microbiology
    * Biochemistry ;

Réseau

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