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Julien GIRARD

PARIS 9

Electionseuropéennes 2024

RETROUVEZ GRATUITEMENTLe résultat des européennes à Paris.

En résumé

Looking for a new and challenging managerial position.
Skills and competences:

- Welcoming guests, development of customer loyalty
- Maximizing customers satisfaction and maintaining high standards of food and service.
- Dealing with and resolving customer complaints
- Scheduling workloads to meet priorities and targets
- Setting recruitment and mentoring of new staff
- Ability to influence the behaviours of others to achieve goals and get things done.
- Resilient and persistent when faced with setbacks



Mes compétences :
Staff management
Restaurant management

Entreprises

  • InterContinental Marseille - Hotel Dieu - Chef de service restauration

    PARIS 9 2015 - 2016

  • Monsieur Bleu - General Manager

    2014 - 2015 Modern restaurant. design by J. Dirand,/ 400 covers day. Staff of 55 people.
    - Presenting a positive and fashionable image of the restaurant. ;
    - Ensuring the global organization of the restaurant
    - Ensuring that Health & Safety and also hygiene procedures & standards are maintained ;
    - Recruitment and training of head waiters, receptionists and hospitality staff.

  • Auberge DAB - Manager

    2011 - 2014 Totale 2012 revenue : 13,5 M$
    French Brasserie, seafood specialities. / 500 covers day. Staff of 80 to 90 people.
    - Staff management:
    * Conducted pre-shift meetings with a staff of approximately fifty (50),
    * Supervising the roles of maitres d'hotel, recruitment and training of head waiters
    * Applying labour law in everyday tasks and supervising relations with social partners.
    Update of staff planning, respect of hygiene standards (HACCP )

    - Restaurant management: ordering products, compliance with ratios, inventories and
    feedback of activity to the general manager,

  • KONG - Manager

    2011 - 2014 Restaurant, club, afterwork parties, Franco-Japanese cuisine. design by P. Starck,
    180 seats, Brunch on sundays
    - Responsible for quality and efficiency of service. Guests seating assignment, seating plan,
    - welcoming guests. International clients mostly from entertainment and luxury industries.

  • Forrest Hill - Manager

    2010 - 2011

  • LE PETIT BOFINGER - Assistant Manager

    2008 - 2010

  • Musicmediaconsulting - Attaché de presse

    2006 - 2007

  • Hippopotamus - Waiter

    Paris La Défense 2005 - 2007

  • SACEM - Assistant juridique

    Neuilly-sur-Seine 2004 - 2005

  • THALES optronique - Assistant juridique

    Courbevoie 2003 - 2003 THALES optronique S.A. Stage : service juridique.

    Réalisation d’une Contratheque. Saisie informatique de tout type de contrat (Vente, Achat, Licence), tant au niveau national qu’à l’exportation.

Formations

Réseau

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