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Kamal EL MOUHIB

CASABLANCA

En résumé

An Experienced and highly energetic professional, excellent management skills, team spirited and strong organizational abilities. Involved in rallying staff, serving customers, and generally keeping everything running smoothly. I am looking for a suitable leadership position with a market-leading, high-growth company that offers opportunities for advancement into luxury hospitality.


Mes compétences :
manage employees
communication skills
PeopleSoft
Microsoft Word
Microsoft PowerPoint
Microsoft Office
Microsoft Excel
Manage all day
Luxury management
Hospitalité Management
Cost management
Continuous Improvement
ASK Development

Entreprises

  • ASK DEVELOPMENT - MANAGER

    2013 - maintenant

  • FUN ON Restaurant - Manager

    2013 - maintenant Period: Currently and since 05 - ASK Development (

  • Kerzner international - Restaurant Manager

    2011 - 2013

  • Kerzner international - Room Service Manager & Lead Manager

    2009 - 2011 RESORT (El Jadida -Hotel *5)

    Lead Manager KSA delegation (His majesty King Abdellah Ibn Abelaziz)
    *****Opening Team

    DUTIES AND RESPONSIBILITIES:
    - Supervise and manage employees. Manage all day-to-day In room dining operations. ;
    - Utilize interpersonal and communication skills to lead, influence, and encourage others. ;
    - Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service. ;
    - Provide proactive coaching and counseling to team members. ;
    - Ensure communication meetings are conducted and post-meeting minutes generated ;
    - Encourage and builds mutual trust, respect, and cooperation among team members. ;
    - Ensure and maintains the productivity level of employees. ;
    - Maintains a positive cost management index for Room service operations. ;
    - Provides excellent customer service. ;
    - Responds quickly and proactively to guest's concerns. ;
    - Ensure that the monthly forecasted food and beverage revenue figures are achieved. ;
    - Assist other departments wherever necessary and maintain good working relationships

  • Mazagan Beach Resort - Morjana Restaurant manager

    El Jadida 2009 - 2013

  • Palm Plazza Hotel & Spa - 1 er maitre d'hôtel

    2008 - 2009

  • Pacha - Assistant Manager - Restaurant Crystal

    2008 - 2008

  • SOFITEL ACCOR - Assistant Manager - Restaurant Crystal

    2005 - 2008

  • MERIDIEN PALAIS DES ROSES - Assistant Outlet Manager

    2004 - 2005

  • Hospital Hasan II Agadir Catering - Outlet Manager

    2003 - 2003 EREST LE REPERE, (Casablanca Techno Park - catering company)
    *****Opening Team ,

  • EUREST - Outlet Manager

    Châtillon 2001 - 2002 Multinational-catering Company)
    (2M Soread. Agroparck. Lesieur roche noir, Catering)
    Studies and professional training

Formations

  • Opening Team (El Jadida)

    El Jadida 2009 - 2013 * Luxury attitude, luxury coaching, Luxury management, visual time, Bartech (minibar),
    People soft, micros, opera

  • Accor Academy (Aadir)

    Aadir 2006 - 2006 Training Sales

  • Itp (Rabat)

    Rabat 2000 - 2000 Toefl

    * Score: 504.

  • Institut Supérieur De Technologies Appliquées Hôtelière Et Touristique ISTAHT (Agadir)

    Agadir 1999 - 2001 BTS

    Gestion Hôtellière

  • Institut Supérieur Hôtelier Et Touristique (Agadir)

    Agadir 1999 - 2001 BTS

  • University Of Economics And Social Sciences Sidi Mohamed Ben Abdallah (Fès)

    Fès 1997 - 1998

  • Lycée My Idriss (Fès)

    Fès 1996 - 1996 Baccalauréat Sciences economiques

Réseau

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