Karim DENANE

En résumé

Entreprises

• Sodexo - Camp Boss Off Shore

  Issy-les-Moulineaux 2014 - maintenant All Catering and facilities management (food, housekeeping, laundry...etc)
  Orders, and inventories of various services, tracking orders and stored products, ensure product quality and storage conditions comply standards, Implement HSEQ standards, Menus planning
  Team organization and planning, provide the documents requested by Country Manager to monitor payroll, Supervision, inspections and staff training,
  Brand Company improvement, resolve all client complaints and dissatisfaction, Develop a good relationship with the client

• Catering International Services - Superviseur Principal (Operation Manager Deputy)

  Marseille 2013 - 2014 As an Operation manager deputy, I ensure, in accordance with established procedures, the management and control of all operations sites under my responsibility (more than 50 operational remotes sites & bases in Algeria) and assists area supervisors in their daily work..
  In charge of Mobilisation / Demobilisation procedures (Operations)..

• Catering interna - Superviseur de zone (Area Supervisor)

  2008 - 2013 As a Catering Supervisor , I ensure, management and control of all operations sites in a multi-sites area (15 operational remotes sites & bases in Algeria) and assists Camp bosses their daily work.

• Eurest - Camp Boss

  Châtillon 2008 - 2008 All Catering and facilities management (food, housekeeping, laundry, including maintenance and all support services)
  Orders, and inventories of various services, tracking orders and stored products, ensure product quality and storage conditions comply standards, Implement HSEQ standards, Menus planning
  Team organization and planning, provide the documents requested by Country Manager to monitor payroll, Supervision, inspections and staff training,
  Brand Company improvement, resolve all client complaints and dissatisfaction, Develop a good relationship with the client

• Catering International Services - Camp Boss

  Marseille 2004 - 2008 All Catering and facilities management (food, housekeeping, laundry, including maintenance and all support services)
  Orders, and inventories of various services, tracking orders and stored products, ensure product quality and storage conditions comply standards, Implement HSEQ standards, Menus planning
  Team organization and planning, Cost control, provide the documents requested by Country Manager to monitor payroll, Supervision, inspections and staff training,
  Brand Company improvement, resolve all client complaints and dissatisfaction, Develop a good relationship with the client

Formations

Pas de formation renseignée

Réseau

• Catherine ZASSO

• Feriel BARKANI

• Iandry RAVELOSON

• Julien.harley NGUEMA

• Larbi BOUDIB

• Lauriane JOURDAN

• Omar NACEF

• Tarek MEGHLAOUI