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Newrest Catering Tunisie
- Superviseur d'exploitation (Chef Secteur)
2012 - maintenant
Management of the staff/Develop and trained local staff
Preparation of the budget
Coordination between the administration and the operations
Follow-up of the production
Cost analysis (Profit and Loss)
Maintain high quality standard according to the contract and client expectation
Follow-up of the procedures and their applications…
Assure the good application of the standards of quality and hygiene
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Newrest Catering Tunisie
- Contrôleur Financier
2008 - 2012
The preparation of the budgetary elements
The implementation of dashboards
Controlling management fees
The follow-up of the procedures and their applications
Assure the monthly closings
The cost analysis and the implementation of action plan
COS management in order to streamline the unit working
Identify cost centers or activities were productivity and profitability should be improved
Adjust the working processes to fit and to project specificities and improve productivity
Monitoring significant changes during the year in the unit on cost centers: activities, prices, costs, openings, closings
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ILC / Inflight Logistic Company
- Assistant au responsable des opérations
2007 - 2008
The treatment of the nonconformities and the communication of reports to the customers
To assure the control of the services
Launch of the commands Catering
The management of material of airline companies
