Larissa NDEDI EBELLE

En résumé

Entreprises

• Diageo - Environmental Manager

  Paris 2012 - maintenant Reporting to the Head of Technical , Accountable of the brewery environmental performance both KPIs ( Water, Enrgy, Waste, Water & Air pollution) , Brewery Hygiene and Cleaning, Supply Governance
  My role is :
  Implement and imbed the ''Zero Accident" culture of Diageo, to ensure that any person entering an entity of Guinness Cameroon SA, is in good conditions of health and safety.
  Reinforce brands image and Guinness Cameroon SA reputation by protecting the Environment, respect all the local regulations and organize Corporate (social) Activities
  Live the Code of Ethics and Compliance and make it real for the team
  Creates an environment for great teamwork and Sets high standards & stretching goals for self & others;
  Take responsibility & ensure compliance of GCSA Environment activities to national and international legislation and standards;
  Develop an EMS (Environmental Management System) Program including procedures, responsibilities, and environments audits and risk assessments;
  Ensure no pollution of air, land and water by the company and maintain a good climate between GCSA and Cameroon Ministries (Environment, Water and Energy, Industry, Agriculture, etc…);
  Manage properly all the brewery waste and look for opportunities to always recycle and reduce
  Environment key performance indicators (water, energy, waste and BOD);
  Ensure application of technical (asset care methods), CI, Operations and individual/team development skills to optimize ETP (Effluent Treatment Plant) performance
  Ensure with the Safety and Risk Department that all works are done in the safe and Environmental Manner
  Ensure all the requirements of different Audits (ISO 9001/2008, ISO 22000/2005, FSSC 22000, KPMG, Global Audit & Risk) are satisfied

• Diageo - Acting Asset Care Manager

  Paris 2011 - 2012 Report to the Head of Engineering, leading 3 peoples ; Packaging & Brewing Planners, Best Practice Supervisor.
  My role consist :
  Work together with the safety team to ameliorate the work environment and safety rules;
  Ensure, Develop and implement the Best practice in term of Maintenance Scheduling and planning in Packaging, Brewing and Utilities
  Report and Analysis of Asset care KPIS and Engineering KPIs around the Hub
  Ensure the Technician Occupation is above 90%
  Develop the Asset care Team and their impact in the Business

• Diageo Cameroun - Effluent Treatment Plant Manager

  2011 - 2012 Reporting to the Head of Engineering , leading a team of 5 peoples.
  Ensure that the waste effluent is not a danger for the environment by imbedding and sharing the culture of Environment Protection
  Ensure the proper maintenance of the effluent Treatment plant
  Manage the ETP Team to deliver best possible plant operation
  Lead the "Water & Energy Savings Projects' in the Brewery

• Diageo - Best Practice Supervisor

  Paris 2009 - 2011 Ensure and develop the continuous improvement activity;
  Work together with the safety team to ameliorate the work environment and safety rules;
  Ensure, Develop and implement the 5S method (Workplace organization);
  Implement and develop RCM with Packaging Team to increase the Packaging Lines OEE (critical equipments identification, FMECA, work instructions update, Stocks levels update, and Improvement process analysis);
  Packaging downtimes analysis & Solutions provider for the Maintenance planning;
  Asset care KPIS analysis;
  Root Cause Problem solving Champion;

• Diageo - Packaging Graduate Trainee

  Paris 2009 - 2009 Manage; deliver the volume per shift with the requested overall equipment efficiency according to external and internal quality for the product required
  Responsible for people and equipment safety;
  Ensure the balance philosophy of the production line;
  Organize tasks, peoples and raw materials;
  Deliver the volume per shift and the quality of the product ( 100% right time);
  Good management of the raw materials for the packaging line;
  Develop and implement 5S in packaging line

• Camrail- Groupe Bollore - Chef Bureau Achat locaux

  Paris 2008 - 2009 Identify, prevent and choose highest quality services and materials obtained with best prices and in good time delivery,
  Treatment of the purchase requisition and request for quotation depending of the priority and category
  Identification of suppliers and needs
  Quantitative & qualitative analysis of supplier’s proposal followed by negotiations
  Sample analysis, Elaboration of purchase orders and follow up of delivery
  

Formations

• IBD INSTITUTE (Santiago)

  Santiago 2010 - 2010 Packaging and Process Technology Diploma

• ENSAI MIP (Ngaoundéré)

  Ngaoundéré 2004 - 2007 Ingenieur

• ENSAI

  Ngaoundéré 2004 - 2007 Ingenieur en Maintenance Industrielle et Productique

• Faculté Des Sciences - Université De Douala (Douala)

  Douala 2000 - 2004 Licence en Physiques

• Faculté Des Sciences (Douala)

  Douala 2000 - 2004 Licence
  
  Sciences Physiques

• Lycée De BONAMOUSSADI, Akwa-Nord LY DA NO (Douala)

  Douala 1999 - 2000 Baccalauréat Scientifique

Réseau

• Alain EDOUKE

• Bertrand BISSACK

• Helene Bibiane NGOKA

• Jean Martin AMAGNA

• John Ghislain TCHOUDZIN MBAKOP

• Josselin YOUMBI

• Junior BEBE-MOUSSANGO

• Marcel MONKAM

• Prosper Yves Henri Loth EBAKISSE NDOUMBE

• Renaud MOLLIÈRE