2010 - maintenant- Contribution to the development of sales and commercial profitability of the section;
- Involvement in the construction and evolution of the product range (while ensuring consistency with the price
range);
- Organization and implementation of marketing/commercial actions;
- Inventory management;
- Sales consultants’ training in order to improve the service provided to customers.
La Rouge Bar à Vins (Baotou, RPC)
- General Manager
2008 - 2010- Staff, customer, supply and inventory management;
- Organization and implementation of marketing/commercial actions
- Staff hunting and training
B&Ls Brasseries (Baotou, RPC
- Part owner and General Manager
2007 - 2008- Full conception of the brasserie (targeting customers, choosing the name of the restaurant and designing its
logo, atmosphere and menus);
- Staff training and management, supply and inventory management;
- Total investment of 600,000 RMB, return on investment 3 months after opening
Pendragon Consulting (Baotou, RPC)
- Intern
2007 - maintenant- Helped setting a small French restaurant (customer targeting, French and Chinese staff hunting);
- In charge of training the staff of three Western restaurants in a 5 star hotel (Shenhua International Hotel);
- Daily practice and learning of the Chinese language.
Trace TV
- Press Relation Assistant (Internship)
Clichy2006 - 2007- In charge of writing all press releases and Trace TV’s weekly reviews and their layout;
- Updated and reorganized the press database;
- Assisted the Press Relation Manager in organizing the channel’s anniversary party
