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Laurence BLAYO

Marne La Vallée Cedex 2

En résumé

Mes compétences :
Food
food safety
Hygiène
ISO 22000
ISO 9001
Microbiologie
Microbiology
Qualité
Qualité ISO 9001
Quality
Safety
Sécurité
Sécurité alimentaire

Entreprises

  • Nestle Research Center - Group leader Food Safety Microbiology

    Marne La Vallée Cedex 2 2009 - maintenant People management
    People development
    Corporate leadership for Food Safety Microbiology
    Microbiology strategy for Nestlé group
    Microbiological Risk Assessment
    HACCP
    Emerging pathogens
    Support to crisis management
    Microbiology training

  • Nestle France - Quality System and Food Safety Manager

    Marne La Vallée Cedex 2 2006 - 2009 ISO 9001:2000
    ISO 22000
    Nestle Quality Management System
    Nestle Food Safety Management System
    HACCP
    Pathogen monitoring
    Foreign body prevention
    Allergen management
    Food safety management system
    Good Manufacturing Practices or Prerequisites
    Crisis management

  • HERTA France - Quality manager

    2003 - 2005 Crisis management
    Quality management
    Regulatory affairs
    Quality systems (ISO9001, BRC, IFS)

  • NESTEC Lausanne/Vevey CH - Hygienist/Microbiologist

    2000 - 2003

  • NESTLE R&D Bjuv Sweden - Microbiologist

    1996 - 2000

  • ROYANT SARL Quality Consulting - Quality manager

    1994 - 1996

Formations

  • ESMISAB

    Brets 1991 - 1994 Microbiologie et Sécurité Alimentaire

Réseau

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