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Laurice POUVREAU

BENNEKOM

En résumé

My focus is on proteins, and more specifically on vegetable proteins.
How to make more use of plant proteins in food products? From the starting material to final application....

Problem solving from protein extraction, protein fucntionality and conceiving new product.

Mes compétences :
Food chemistry
Plant protein
Food science industry
Food design
Biochemistry
Chemistry

Entreprises

  • NIZO food research - Senior scientist Protein chemistry

    2014 - maintenant

  • NIZO food research - Project manager

    2009 - 2014

  • Wageningen University - Post-doctorant

    2007 - 2009 Polysaccharide degrading enzymes towards wheat bran arabinoxylan. Aim: C5 and C6 sugars for fermentation and production of bioethanol.

  • TU Delft - Post-doctorant

    2004 - 2007 Study of the electron transfer in nitric oxide reductase using per example the Microsecond freeze-hyperquenching equipment

  • WUR - PhD

    1999 - 2004

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