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Lionel CASCANT

Issy-les-Moulineaux

En résumé

Operations manager with experience of successfully coordinating the activities of various departments concerned with the production, pricing, sales, and distribution of products & services. Comfortable working with people of all levels and having an excellent clients approach to solving problems and developing business. Having proven people management skills, with the ability to manage performance and motivate staff on an individual and team level, in various environmental areas.
Now looking for a new and challenging managerial or consultancy position, one which will make best use of my existing skills and experience and also further my personal and professional development

Mes compétences :
Team spirit
Honesty
Staff training
Integrity
Contract management
HSE & HACCP standards
Project management
Operations management
Financial control
Customer satisfaction
Margin Performance
Performance management

Entreprises

  • Sodexo - Operations Manager in Algeria

    Issy-les-Moulineaux 2016 - 2017 Driving operational improvements, maximizing the value of the asset base while ensuring a tight control on operational costs. Responsible for monitoring and continually improving standards of performance and quality within the 25 sites operation. Assisting the Country Director in developing a common objective diagnosis of operational improvement issues.

    Duties:
     -Cost structure, Consumption purchases. Daily costings, personnel costs.
     - Effectiveness of the supply chain as a whole
     - Management control: Margins and charges
    - Creating managing analyse of various KPIs necessary for a good diagnosis and then finalize specific improvement objectives, punctuated in time by monthly reviews
     - Encouraging, identifying and developing best practice strategy
     - Working closely with the Financial Manager, Facilities Manager, IT Manager & HR department

  • Sodexo - Project director & deputy general manager in Madagascar

    Issy-les-Moulineaux 2014 - 2016 of more than 200 people ranging from catering and laundry to maintenance, domestic and international procurement, HSE, HR and Finance Budget and forecasting (Q1, Q2, Q3). Presentation of the annual report to the zone after having carried out the AG, validation of the accounts.

    Duties:
     - Management control: Margins and charges
     - Business development
     - Contracts management
     - Group Keys objectives
     - Team skill management of 200 persons
     - Development of HSE standards
     - ISO certification 9001
     - Biding for contract

    Net income for the country:
    Target 2014 - 2015 reached 150%
    Target 2015 - 2016 reached 100%

  • Sodexo - Director of operations in Uganda

    Issy-les-Moulineaux 2012 - 2014 Technical assistant for a local company working with Total E&P on a drilling project located in the natural park. Managing all the training of the employees in order to bring them to the standards of the Total group while applying the HACCP rules of the catering, implementation of waste management services, water treatment and the maintenance of two camps with 11 Platforms of drilling.

    Duties:
     - Main objective achieved: guaranteed the quality of catering, rooms and laundry services,
     - Trainings of workers
     - safety at work,
     - Total customer satisfactions.
     - Thus maintaining and upholding the brand of (SODEXO)
     - Upgrading of 2 big camps of 600 persons by camp
     - Follow up catering operation during move rigs + normal

  • Sodexo - Unit Manager in Afghanistan

    Issy-les-Moulineaux 2010 - 2012 Responsible for operation and manging two camps of 1500 to 2000 persons in the most challenging war zone environment.

    Duties:
     - All catering services for French , American forces
     - waste management, water treatment plan,
     - Hospitality management
     - High HACCP standards application with zero tolerance
     - Responsible of all billings and stocks management
     - Staff turnover and management.
     - Contract management
     - Costumer relations

Formations

  • Centre D'Apprentissage

    Ambérieux En Bugey 01 1986 - 1988 CAP

    J' ai le niveau CAP et après j ai effectué une formation en cuisine pâtisserie

Réseau

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